How guest ordering connects the public menu to restaurant service, staff workflow, checkout, and support responsibilities.
Start here
Guided setup
Enter your email here, confirm the PIN, and the app opens the restaurant setup guide.
Ordering starts from the public menu when a restaurant has enabled the relevant table or checkout flow.
Most likely questions
No. tbltap provides the digital ordering surface; the restaurant handles fulfillment.
Yes. Staff can add server-entered items to the active table bill, then guests can pay from the table when the bill is ready.
Guides
What guests and restaurant teams should expect when a guest uses the table ordering flow from a public menu.
Best practices for staff sign-in, server-entered orders, table sessions, bill readiness, Quick Pay handoff, and support during service.
How Quick Pay turns an active table into a bill location, supports guests who did not order through the menu, and helps split payment by share or item.
How guest reviews work, where restaurant review summaries appear, how the 48-hour edit window works, and how moderation requests protect consumer trust.
How restaurant owners and admins use QR setup, permission levels, team PINs, and trusted devices for fast staff sign-in during service.
