tbltap

Topics

Accounts and access

Account sign-in, public versus private surfaces, team access, business ownership, and account safety.

Open sign in

Start here

Find the right first guide

Owner getting startedSetup checklist, menu, payments, staff, and tags.Create or access accountSign in, return to an account, or find the right profile.Payment readinessStripe, payouts, fees, refunds, and launch checks.

Guided setup

Start with us next to you.

Enter your email here, confirm the PIN, and the app opens the restaurant setup guide.

Create accountWhen sign-in is required and how to return.Team accessHow owners add, remove, and manage staff.Staff sign-inHow service devices and staff access work.SecurityHow to protect restaurant and account access.

Public and private access

Public docs and guest menus are available without auth. Account, business, payment, and staff tools require the right signed-in access.

  • Use the correct sign-in method for the account.
  • Keep restaurant access tied to the right owner and team members.
  • Contact support if your expected restaurant or profile is missing.

Most likely questions

Quick answers

Why do some pages ask me to sign in?

Private account, restaurant, payment, and staff tools require authentication to protect business and user data.

Guides

Helpful guides

Account usersUpdated May 5, 2026

Create or access an account

How account access works for guests, creators, and restaurant users, and what to do when the wrong account opens.

Read
Restaurant ownersUpdated May 5, 2026

Add staff to a restaurant account

How restaurant owners and admins use QR setup, permission levels, team PINs, and trusted devices for fast staff sign-in during service.

Read
Restaurant staffUpdated May 5, 2026

Run table ordering during service

Best practices for staff sign-in, server-entered orders, table sessions, bill readiness, Quick Pay handoff, and support during service.

Read
Restaurant ownersUpdated May 5, 2026

Start a business on tbltap

The customer-facing setup path for creating a restaurant business profile, preparing menu content, and getting ready for live service.

Read
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