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Honey Chicken 蜂蜜鸡 A crowd-pleasing dish featuring crispy golden chicken pieces coated in a luscious glaze made from honey, soy sauce, and a hint of citrus or vinegar for balance. The chicken is juicy on the inside with a light crunch on the outside, while the honey sauce delivers a perfect mix of sweetness and savory depth. $21.36
Cumin Lamb 孜然羊肉 A bold and aromatic dish featuring tender slices of lamb stir-fried with fragrant cumin seeds, dried chili peppers, garlic, and a blend of Chinese spices. The lamb is often seared until slightly crispy on the edges, absorbing the smoky, spicy, and earthy flavors of the cumin and chilies. Zi Ran Yang Rou is a classic in Xinjiang and Northwestern Chinese cuisine, offering a perfect balance of heat, umami, and the distinctive warmth of cumin. It’s a must-try for lovers of robust, spiced flavors. $23.95
Mapo Tofu 麻婆豆腐 A classic Sichuan dish known for its bold, numbing-spicy flavor profile. Mapo Tofu features silky soft tofu simmered in a rich, savory sauce made from ground pork (or beef), doubanjiang (fermented chili bean paste), garlic, ginger, and Sichuan peppercorns. Finished with a touch of chili oil and scallions, the dish offers a perfect balance of heat, umami, and the signature tingling sensation of málà (麻辣) — making it a beloved staple of Chinese cuisine around the world. $22.95
Spicy Mala Beef Bowl 冒麻辣牛肉 Served with Fish Cakes（鱼豆腐）, Dry Beancurd（腐竹）, Shanghai Bok Choy（白菜）, Kelp Silk（海带丝）, Napa Cabbage （白菜）, Sweet Potato Vermicelli（红薯粉丝）and your own choice of options. Tender slices of beef simmered in a rich Sichuan mala broth infused with chili peppers, peppercorns, and aromatic spices. Served with a mix of fresh vegetables and tofu, topped with fragrant chili oil and herbs. $26.99
House Special Fried Rice with Egg 本楼炒饭 A signature blend of chicken, beef, shrimp, egg, onions, and peas stir-fried with fragrant rice. Each grain is flavorful and golden, combining savory meats and fresh vegetables for a perfectly balanced house favorite. $24.99
Peach Tea 蜜桃水果茶 A fragrant blend of ripe peaches and premium tea, offering a naturally sweet, fruity aroma with a smooth finish. Refreshing and perfectly balanced — a light, elegant drink that captures the essence of summer. $6.00
Stir-Fried Rice with Pork Belly 五花肉上海青蛋炒饭 A hearty fried rice dish featuring juicy pork belly slices, crisp bok choy, and fluffy scrambled eggs, stir-fried together with rice over high heat. Each grain of rice is distinct and infused with smoky wok aroma, while the pork belly adds richness, the bok choy brings freshness, and the egg ties everything together for a perfectly balanced flavor. $18.95
Red Grapefruit Tea 红油水果茶 A refreshing blend of fresh red grapefruit and fragrant tea, lightly sweetened for a perfect balance of citrusy tartness and gentle sweetness. Bright, juicy, and revitalizing — every sip delivers a burst of sunshine. $6.00
Tomato and Egg Stir-Fry 西红柿炒鸡蛋 A beloved Chinese home-style classic featuring fluffy scrambled eggs and juicy tomatoes stir-fried together with a touch of garlic, sugar, and seasoning. The eggs are soft and silky, while the tomatoes release a sweet-tangy sauce that coats every bite. $16.95
Fatty Beef Dry Fried Hot Pot served w/ rice 肥牛麻辣香锅 Tender beef slices stir-fried with chili peppers, onions, and potatoes in a sizzling Sichuan-style mala dry pot. Bold, aromatic, and perfectly spicy. $29.00
Stir-Fried Squid with Chili Peppers 农家一碗香 A rustic homestyle stir-fry featuring pork belly, dried string beans, chili peppers, and garlic. The dish is rich, savory, and slightly spicy — full of aroma and authentic countryside flavor. $23.95
Stir-Fried Eggs with Chinese Chives 韭菜炒鸡蛋 A simple and classic Chinese homestyle dish featuring fluffy scrambled eggs stir-fried with fragrant Chinese chives (garlic chives). The mild, garlicky flavor of the chives pairs perfectly with the soft, tender eggs, creating a light, savory, and nutritious dish. Jiu Cai Chao Ji Dan is quick to prepare, full of natural flavor, and often served as a comforting side or main dish in Chinese households. $16.95

Spicy Dry Pot 麻辣香锅

Enoki Dry Fried Hot Pot served w/ rice 金针菇麻辣香锅 Enoki mushrooms stir-fried with chili, peppers, and tofu skin in a spicy Sichuan dry pot. Light, flavorful, and full of umami. $26.00
Spam Dry Fried Hot Pot served w/ rice 午餐肉辣香锅 Savory luncheon meat stir-fried with fresh vegetables, chili peppers, and Sichuan peppercorns. Crispy outside, tender inside — spicy, savory, and addictive. $26.00
Shrimp Dry Fried Hot Pot served w/ rice 大虾肉辣香锅 Fresh shrimp stir-fried in a sizzling dry pot with chili, garlic, and peppercorns. Juicy and flavorful with the perfect balance of spice and aroma. $32.00
Pork Belly Dry Fried Hot Pot served w/ rice 五花肉麻辣香锅 Sliced pork belly stir-fried with assorted vegetables in a bold mala (numbing and spicy) sauce. Tossed with dried chili, Sichuan peppercorn, and house-made seasoning, this dry pot dish is aromatic, flavorful, and perfectly balanced — rich yet not greasy, with layers of spice and texture. $26.00
Fatty Lamb Dry Fried Hot Pot served w/ rice 肥羊麻辣香锅 Juicy lamb slices stir-fried with chili peppers and vegetables in a rich, spicy Sichuan dry pot. Flavorful, aromatic, and delightfully numbing. $31.00

Appetizer 凉菜

Steamed Broccoli 煮芥蓝 Freshly steamed broccoli florets, tender and vibrant, offering a simple and nutritious start to your meal. $6.95
Crispy Fried Pork Bites 小酥肉 Tender strips of pork loin coated in a seasoned batter and deep-fried until golden and crispy. Crunchy on the outside, juicy inside, savory and satisfying — often served as a snack or hotpot side dish. $14.99
Cold Dressed Kelp Strips 凉拌海带 A refreshing and nutritious cold appetizer made with blanched kelp strips (seaweed), tossed in a savory and tangy dressing of soy sauce, vinegar, garlic, sesame oil, and chili oil. Often garnished with cilantro and sometimes carrots or sesame seeds, Liáng Bàn Hǎi Dài offers a satisfying chewy texture and a perfect balance of umami, acidity, and spice — a healthy and flavorful side dish commonly enjoyed in Chinese cuisine. $14.00
Cold Wood-Ear Mushroom Salad 凉拌木耳 A light, crisp, and refreshing cold dish made with wood ear mushrooms (black fungus) blanched and tossed in a tangy, savory dressing of garlic, soy sauce, vinegar, chili oil, and sesame oil. Garnished with fresh cilantro and sometimes sliced chili or scallions, Liáng Bàn Mù’ěr offers a perfect balance of crunch, acidity, and mild heat — making it a popular and healthy appetizer or side dish in Chinese cuisine. $12.00
Seaweed Salad 海藻沙拉 A refreshing and nutrient-rich dish made from thin strands of seaweed (often wakame), tossed in a light and tangy dressing of rice vinegar, soy sauce, sesame oil, and a touch of sugar. Garnished with toasted sesame seeds and sometimes chili flakes or shredded carrots, Seaweed Salad offers a perfect balance of umami, acidity, and subtle sweetness with a pleasantly chewy texture. Often served as an appetizer or side dish in Japanese and Korean cuisine. $12.00
Shredded Potato Salad 凉拌土豆丝 A refreshing and crunchy dish made with finely shredded potatoes, tossed in a tangy and savory dressing. Infused with chili oil, vinegar, garlic, and a hint of Sichuan pepper, this dish offers a perfect balance of spice, sourness, and umami. Ideal as a light appetizer or a flavorful side dish. $9.99
Shredded Tofu Salad 凉拌千张 A light and flavorful dish featuring thinly sliced tofu sheets tossed in a savory and tangy dressing made with chili oil, garlic, soy sauce, and vinegar. Garnished with fresh cilantro and sesame seeds, this refreshing appetizer offers a perfect balance of spice, umami, and chewiness. $9.99

Signature Dish 特色菜

Spicy Sichuan Boiled Fish 麻辣水煮鱼 A signature Sichuan dish featuring fresh fish fillets simmered in a rich broth of chili peppers, Sichuan peppercorns, and bean paste, with vegetables like bean sprouts and lettuce. The fish is tender and silky, while the broth is bold, spicy, and aromatic. $29.99
Stir-Fried Yellow Angus Beef 小炒黄牛肉 A fiery and aromatic Hunan-style dish featuring thinly sliced yellow beef (a lean, flavorful local cattle variety) stir-fried over high heat with fresh green and red chilies, garlic, ginger, and scallions. Seasoned with light soy sauce and a touch of fermented black beans or pickled chilies, this dish delivers the signature fragrant, spicy, and smoky flavor of Hunan cuisine. $23.95
Sichuan Boiled Beef 水煮牛肉 A fiery and iconic Sichuan dish, Shuǐ Zhǔ Niú Ròu features thin slices of tender beef cooked in a bold, spicy broth made with dried chilies, Sichuan peppercorns, garlic, doubanjiang (chili bean paste), and chili oil. The beef is first marinated for tenderness, then briefly poached to retain its juiciness. $29.99

Mao Cai 冒菜

Spicy Duck Blood Stew 冒鸭血 Served with Fish Cakes（鱼豆腐）, Dry Beancurd（腐竹）, Shanghai Bok Choy（白菜）, Kelp Silk（海带丝）, Napa Cabbage （白菜）, Sweet Potato Vermicelli（红薯粉丝）and your own choice of options. Tender cubes of duck blood simmered in a bold Sichuan mala broth, enriched with chili, peppercorns, and aromatic spices. Served with assorted vegetables and tofu for a savory, silky, and spicy dish that highlights authentic Sichuan flavor. $20.00
Spicy Pork Belly Stew 冒五花肉 Served with Fish Cakes（鱼豆腐）, Dry Beancurd（腐竹）, Shanghai Bok Choy（白菜）, Kelp Silk（海带丝）, Napa Cabbage （白菜）, Sweet Potato Vermicelli（红薯粉丝）and your own choice of options. Succulent slices of pork belly simmered in a rich Sichuan mala broth, infused with chili peppers, Sichuan peppercorns, garlic, and fresh vegetables. The pork belly’s tender and juicy texture pairs perfectly with the bold, numbing-spicy flavors, creating a comforting and aromatic stew. $25.99
Spicy Mala Beef Belly Bowl 冒麻辣肥牛 Served with Fish Cakes（鱼豆腐）, Dry Beancurd（腐竹）, Shanghai Bok Choy（白菜）, Kelp Silk（海带丝）, Napa Cabbage （白菜）, Sweet Potato Vermicelli（红薯粉丝）and your own choice of options. Juicy slices of beef belly simmered in a fragrant Sichuan-style mala broth, combining the bold heat of chili peppers with the numbing kick of peppercorns. Served with assorted vegetables and tofu, finished with chili oil and fresh herbs for an authentic, mouth-tingling experience. $26.99

Mala Braised Pot 水煮

Spicy Sichuan Boiled Fish 麻辣水煮鱼 A signature Sichuan dish featuring fresh fish fillets simmered in a rich broth of chili peppers, Sichuan peppercorns, and bean paste, with vegetables like bean sprouts and lettuce. The fish is tender and silky, while the broth is bold, spicy, and aromatic. $29.99
Vinegar-Pepper Golden Snakehead Fish Soup 酸辣金汤鱼 Fish fillets in a golden pumpkin broth, enhanced with sour and spicy seasonings. Bright, tangy, and full of flavor. $29.99
Boiled Snakehead with Lemon 果味柠檬鱼 Fish fillets simmered in a citrusy lemon broth. Refreshing, zesty, and bursting with fruity aroma. $29.99
Princess's Tomato Fish Set Meal 公举番茄鱼 Fish fillets simmered in a tomato-based broth. Lightly sweet, tangy, and refreshing with a delicate flavor. $29.99
Boiled Snakehead Fish with Pickled Cabbage and Green Pepper Fish fillets cooked with green Sichuan peppercorns and pickled cabbage. Tangy, numbing, and uniquely fragrant. $29.99
Laotan Boiled Snakehead Fish with Piccled Cabbage and Chili 老坛酸菜鱼 Classic fish fillets cooked with aged pickled cabbage for a tangy, flavorful broth. The fish is tender and the taste authentically bold. $29.99
Princess's Tomato Snakehead Fish 公举番茄鱼 Fish fillets simmered in a tomato-based broth. Lightly sweet, tangy, and refreshing with a delicate flavor. $29.99
Sichuan Boiled Beef 水煮牛肉 A fiery and iconic Sichuan dish, Shuǐ Zhǔ Niú Ròu features thin slices of tender beef cooked in a bold, spicy broth made with dried chilies, Sichuan peppercorns, garlic, doubanjiang (chili bean paste), and chili oil. The beef is first marinated for tenderness, then briefly poached to retain its juiciness. $29.99
Hot-Boiled Fish with Pickled Cabbage and Chili 热炝酸菜鱼 Tender fish fillets simmered with pickled cabbage and chili in a bold, spicy broth. Fragrant, tangy, and served as a hearty set meal. $29.99
Laotan Boiled Fish with Pickled Cabbage and Chili 老坛酸菜鱼 Tender fish fillets simmered with pickled cabbage and chili in a bold, spicy broth. Fragrant, tangy, and served as a hearty set meal. $29.99

Dry Pot 干锅

Dry-Pot Potato Chips 干锅土豆片 A flavorful and aromatic dish featuring thinly sliced potatoes stir-fried in a sizzling dry pot with dried chilies, Sichuan peppercorns, garlic, and ginger. The potatoes are cooked until golden and slightly crispy on the edges, absorbing the bold, savory sauce and aromatic spices. Gan Guo Tu Dou Pian delivers a perfect balance of heat, umami, and smoky wok-fired flavor (锅气), making it a popular and satisfying vegetarian dish. $19.00
Dry-Pot Chicken 干锅鸡 A bold and aromatic Sichuan-style dish featuring tender chicken pieces stir-fried in a sizzling dry pot with dried chilies, Sichuan peppercorns, garlic, ginger, and a medley of vegetables like potatoes, onions, and lotus root. The chicken is cooked until infused with a savory, slightly spicy sauce that highlights the wok-fired aroma (锅气). Gan Guo Ji offers a perfect balance of heat, umami, and spice, making it a crowd-pleasing favorite for those who love bold and hearty dishes. $17.95
Dry-Pot Shrimp 干锅大虾 A bold and aromatic Sichuan-inspired dish featuring large prawns (or shrimp) stir-fried in a sizzling dry pot with dried chilies, garlic, ginger, Sichuan peppercorns, and an assortment of vegetables such as potatoes, lotus root, and onions. The prawns are coated in a savory, slightly spicy sauce that delivers a perfect balance of umami, heat, and wok-fired aroma (锅气). Gan Guo Da Xia is a visually striking and flavorful dish, perfect for sharing and packed with bold, layered flavors. $29.00
Dry-Pot Cauliflower 干锅花菜 A bold and flavorful stir-fry dish featuring crisp-tender cauliflower stir-fried with dried chilies, garlic, ginger, Sichuan peppercorns, and often thin slices of cured meats like bacon or lap cheong (Chinese sausage). Cooked in a sizzling hot wok or dry pot, Gan Guo Hua Cai offers a perfect balance of smoky wok aroma (锅气), savory umami, and a hint of heat, making it a popular dish in Sichuan and Chinese dry pot cuisine. $19.00
Dry Pot Beef 干锅牛肉 Tender beef slices stir-fried in a sizzling dry pot with onions, chili peppers, and garlic. The beef is flavorful and aromatic, with a bold spicy taste and a perfect balance of heat and savoriness. $26.99
Dry Pot Beef Slices 干锅肥牛 Tender slices of beef brisket stir-fried in a sizzling dry pot with onions, chili peppers, and garlic. Richly flavored, aromatic, and delightfully spicy — bold Sichuan-style flavor in every bite. $26.99
Dry-Pot Chiba Tofu 干锅千叶豆腐 A savory and aromatic dish featuring thin, layered tofu slices (千叶豆腐, Qian Ye Dou Fu) stir-fried in a sizzling dry pot with dried chilies, Sichuan peppercorns, garlic, ginger, and vegetables like onions, potatoes, and lotus root. The tofu absorbs the rich, slightly spicy sauce, offering a tender yet chewy texture with layers of umami and heat. Gan Guo Qian Ye Dou Fu is a flavorful and satisfying vegetarian option, perfect for those who love bold, wok-fired dishes. $19.00
Dry-Pot Cabbage 干锅包菜 A flavorful and aromatic stir-fry dish featuring tender, slightly charred cabbage cooked in a sizzling hot wok or dry pot. The dish is seasoned with dried chilies, garlic, Sichuan peppercorns, and sometimes thinly sliced cured meats like bacon or Chinese sausage for added depth. Gan Guo Bao Cai offers a perfect balance of smoky wok aroma (锅气), savory umami, and a touch of heat, making it a satisfying and popular dish in Sichuan and Chinese dry pot cuisine. $19.00

Szechuan Stir-Fried Protein 川菜炒肉类

Stir-Fried Yellow Angus Beef 小炒黄牛肉 A fiery and aromatic Hunan-style dish featuring thinly sliced yellow beef (a lean, flavorful local cattle variety) stir-fried over high heat with fresh green and red chilies, garlic, ginger, and scallions. Seasoned with light soy sauce and a touch of fermented black beans or pickled chilies, this dish delivers the signature fragrant, spicy, and smoky flavor of Hunan cuisine. $23.95
Stir-Fry Scallion Angus Beef 葱爆牛肉 A classic and aromatic Chinese stir-fry featuring thinly sliced beef flash-cooked with generous amounts of scallions, garlic, and ginger. The beef is marinated for tenderness, then stir-fried over high heat with a savory blend of soy sauce, Shaoxing wine, and a hint of sugar, creating a rich, umami-packed sauce. $23.95
Country-Style Stir-Fried Pork 农家小炒肉 A beloved Hunan home-style dish featuring thinly sliced pork belly stir-fried over high heat with fresh green and red chilies, garlic, and ginger. The pork is first rendered to release its rich flavor, then tossed with the chilies for a fragrant, slightly smoky aroma. $21.85
Twice-Cooked Pork 回锅肉 A signature dish from Sichuan cuisine, Huí Guō Ròu literally means “return-to-the-wok pork.” It features pork belly that is first simmered until tender, then sliced and stir-fried with garlic sprouts, leeks, or green peppers in a savory, spicy sauce made with doubanjiang (fermented chili bean paste), soy sauce, and a touch of sugar. $19.85
Honey Shrimp 蜂蜜虾仁 A sweet and savory dish featuring succulent shrimp lightly battered and fried until golden, then coated in a glossy glaze made with honey, mayonnaise, and a touch of lemon for brightness. The shrimp are tender on the inside with a light crisp on the outside, perfectly balancing richness and sweetness. $24.21
Cumin Angus Beef 孜然安格斯牛肉 A fragrant and savory dish featuring tender slices of beef stir-fried with aromatic cumin seeds, dried chili peppers, garlic, and a blend of bold spices. The beef is seared to perfection, absorbing the smoky, earthy flavors of the cumin and chilies. Zi Ran Niu Rou offers a perfect balance of heat, umami, and the warm, slightly nutty taste of cumin, making it a popular and satisfying dish in Northwestern and Xinjiang-inspired Chinese cuisine. $23.95
Angus Beef with Pickled Chili 泡椒牛肉 A tangy and spicy stir-fry featuring tender slices of beef cooked with pickled red chilies (pào jiāo), garlic, and ginger. The pickled chilies lend a bright heat and subtle sourness that perfectly complement the beef’s savory flavor, while quick stir-frying over high heat locks in the meat’s juiciness. $17.95
Scallion Lamb Stir-Fry 葱爆羊肉 A bold and aromatic Northern Chinese dish featuring thinly sliced lamb quickly stir-fried over high heat with an abundance of scallions, garlic, and ginger. Seasoned with soy sauce, cooking wine, and a touch of sugar, Cōng Bào Yáng Ròu delivers a savory, slightly smoky flavor with a rich lamb aroma and the sweetness of caramelized scallions. $23.95
Braised Chicken in Brown Sauce 黄焖鸡 Tender chicken pieces braised with mushrooms, peppers, and garlic in a rich brown sauce. The chicken is juicy and flavorful, the sauce aromatic and savory — golden, hearty, and perfect over steamed rice. $28.00
Chongqing Spicy Chicken 重庆辣子鸡 A bold and fiery Sichuan-style dish featuring crispy, golden-brown chicken pieces wok-tossed with an abundance of dried red chilies, Sichuan peppercorns, garlic, and ginger. The chicken is marinated for extra tenderness and stir-fried to achieve a crispy exterior that contrasts with the fragrant, numbing-spicy (麻辣) aroma. Chongqing La Zi Ji offers a perfect balance of heat, umami, and a hint of citrusy peppercorn flavor, making it an iconic dish in Sichuan and Chongqing cuisine. $20.95
Chicken with Fresh Mushrooms 鲜菇鸡 A light yet savory stir-fry dish featuring tender pieces of chicken cooked with a variety of fresh mushrooms—such as shiitake, oyster, or enoki—enhanced with garlic, ginger, and a mild soy-based sauce. $18.95

Szechuan Stir-Fried Vegetables 爆炒时蔬

Stir-Fried Cabbage with Vinegar 醋溜白菜 A light and tangy Northern Chinese classic featuring crisp napa cabbage stir-fried with garlic, ginger, and a splash of vinegar for a refreshing, slightly sour aroma. Often seasoned with soy sauce, salt, and a hint of sugar, Cù Liū Bái Cài delivers a perfect balance of sweet, sour, and savory flavors while preserving the cabbage’s natural crunch. $16.95
Shredded Potatoes with Pickled Chili 泡椒土豆丝 A tangy and spicy stir-fry featuring thinly shredded potatoes cooked with pickled red chilies (pào jiāo), garlic, and a splash of vinegar. The potatoes are quickly stir-fried to keep a crisp texture, while the pickled chilies add a bright, mouthwatering heat and a hint of sourness. $16.99
Stir-Fried Tofu with Green Peppers 青椒豆腐 A light, healthy, and flavorful vegetarian dish featuring tender tofu cubes stir-fried with crisp green peppers, garlic, and a mild soy-based sauce. The tofu absorbs the savory flavors while the peppers add a fresh crunch and mild heat. $16.99
Stir-Fried Eggs with Onions 洋葱炒鸡蛋 A simple yet flavorful homestyle dish featuring fluffy scrambled eggs stir-fried with tender, caramelized onions. The natural sweetness of the onions blends beautifully with the soft eggs, creating a light, savory dish that’s both comforting and satisfying. Often seasoned with a touch of soy sauce, salt, and pepper, Yang Cong Chao Ji Dan is a quick and delicious meal perfect for any time of day. $16.95

Dim Sum 点心

Scallion Pancakes 葱油饼 A classic and beloved Chinese flatbread featuring thin layers of dough infused with aromatic scallions (green onions) and pan-fried until golden and crispy on the outside, yet soft and flaky on the inside. Cong You Bing is savory, fragrant, and slightly chewy, making it a popular street food snack or side dish that pairs perfectly with dipping sauces like soy sauce or chili oil. $9.99
Pork & Veggie Dumplings (12 pc) 猪肉白菜水饺(12 个) Juicy pork mixed with fresh cabbage, wrapped in a thin, chewy dumpling skin and boiled until tender. Each bite is filled with rich, savory flavor and a touch of sweetness from the cabbage — a classic, comforting taste of traditional Chinese cuisine. $18.00
Fried Dumplings (6 Pcs) 锅贴(6个) Pan-fried dumplings with a crispy exterior, filled with savory ingredients. Five pieces per serving. $9.99
Spring Rolls 春卷 A crispy and savory delicacy featuring thin pastry wrappers filled with a flavorful mixture of vegetables, meat, or seafood. Deep-fried or pan-fried to golden perfection, these crunchy rolls offer a satisfying contrast of textures. Often served with dipping sauces like sweet chili or soy sauce, spring rolls make for a delicious appetizer or snack enjoyed worldwide. $6.99

Stir-fried Rice 炒饭

Shrimp Fried Rice w/ Eggs 虾仁蛋炒饭 A flavorful and satisfying dish featuring tender, juicy shrimp stir-fried with fluffy rice, scrambled eggs, and fresh vegetables. Seasoned with soy sauce, garlic, and aromatic spices, this dish offers the perfect balance of umami, sweetness, and wok-fried goodness, making it a delicious and hearty meal choice. $18.99
Chicken Wing Fried Rice Bowl 鸡翅盖饭 A comforting and flavorful rice bowl featuring tender chicken wings that are marinated, braised, or stir-fried with savory seasonings until juicy and packed with flavor. Served over a bed of fluffy white rice, the dish combines rich, aromatic chicken with the simplicity of steamed rice for a satisfying and hearty meal. Perfect for those who love the succulence of chicken wings paired with the wholesomeness of a classic rice bowl. $18.95
Lamb Fried Rice w/ Eggs 羊肉蛋炒饭 A rich and flavorful dish featuring tender, stir-fried lamb slices combined with fluffy rice, scrambled eggs, and fresh vegetables. Seasoned with aromatic spices, soy sauce, and garlic, this dish delivers a perfect balance of umami, smokiness, and a hint of natural lamb richness. A satisfying and delicious choice for lamb lovers! $20.95
Chicken Fried Rice w/ Eggs 鸡肉蛋炒饭 A delicious and hearty dish featuring tender chicken pieces stir-fried with fluffy rice, scrambled eggs, and fresh vegetables. Seasoned with soy sauce, garlic, and aromatic spices, this savory meal offers the perfect balance of umami and texture, making it a satisfying and flavorful choice for any occasion. $17.95
Veggie Fried Rice w/ Eggs 上海青蛋炒饭 A light yet flavorful dish featuring crispy or soft tofu stir-fried with fluffy rice, scrambled eggs, and fresh vegetables. Seasoned with soy sauce, garlic, and aromatic spices, this nutritious and protein-packed meal offers a perfect balance of umami and texture, making it a delicious vegetarian-friendly option. $16.95

Stir-fried Noodle 炒面

Lamb Fried Noodles 羊肉炒面 A rich and aromatic dish featuring tender stir-fried lamb slices tossed with chewy noodles, fresh vegetables, and a savory blend of soy sauce, garlic, and fragrant spices. Infused with the bold, natural flavors of lamb and wok-fried to perfection, this hearty and satisfying meal is a must-try for noodle and lamb lovers alike! $21.95
Angus Beef Fried Noodles 牛肉炒面 A savory and satisfying dish featuring tender beef slices stir-fried with chewy noodles, fresh vegetables, and a flavorful blend of soy sauce, garlic, and aromatic spices. The combination of juicy beef, wok-fried noodles, and rich umami seasoning makes this dish a delicious and hearty choice for any meal. $20.95
Shrimp Fried Noodles 虾仁炒面 A delicious and savory dish featuring tender, juicy shrimp stir-fried with chewy noodles, fresh vegetables, and a flavorful blend of soy sauce, garlic, and aromatic spices. Wok-fried to perfection, this dish offers the perfect balance of umami, sweetness, and rich texture, making it a satisfying and flavorful meal choice. $22.95
Stir-Fried Noodles with Pork Belly 五花肉上海青炒面 Springy noodles stir-fried with juicy slices of pork belly and crisp, fresh bok choy over high heat. The pork belly is rich and savory yet not greasy, while the bok choy adds a refreshing crunch. The noodles are coated in a flavorful sauce, delivering a perfect balance of meaty richness and vegetable freshness. $16.99
Chicken Wing Noodle Bowl 鸡翅炒面 A hearty and flavorful noodle dish topped with tender chicken wings that are marinated and cooked until juicy and savory. The noodles soak up the rich flavors of the sauce, creating a satisfying balance between the springy texture of noodles and the aromatic chicken wings. $16.95
House Special Fried Noodle with Egg 本楼炒面 A signature noodle stir-fry featuring chicken, beef, shrimp, egg, and mixed vegetables. The noodles are chewy and flavorful, coated in a rich, savory sauce — hearty, aromatic, and perfectly balanced. $25.99
Veggie Fried Noodles 上海青炒面 A light yet flavorful dish featuring fresh, crisp Shanghai bok choy stir-fried with chewy noodles in a savory blend of soy sauce, garlic, and aromatic spices. Wok-fried to perfection, this simple and delicious meal offers a satisfying balance of umami, texture, and freshness, making it a great vegetarian-friendly option. $17.95
Chicken Fried Noodles 鸡肉炒面 A delicious and hearty dish featuring tender stir-fried chicken slices tossed with chewy noodles, fresh vegetables, and a savory blend of soy sauce, garlic, and aromatic spices. Wok-fried to perfection, this flavorful meal offers the perfect balance of umami, texture, and fragrance, making it a satisfying choice for any occasion. $18.95

Noodle Soup 汤面

Seafood Noodle Soup 海鲜面 A seafood lover’s favorite — shrimp, squid, and clams combined with noodles in a light yet flavorful broth, delivering the fresh taste of the ocean. $23.95
Vegetable Noodle Soup 蔬菜面 Fresh seasonal vegetables with noodles in a light broth. Simple, healthy, and refreshing with a naturally sweet taste. $19.95
Braised Lamb Noodle Soup 红烧羊肉面 Juicy lamb chunks are slow-braised in a savory soy-based broth, paired with noodles that soak up the rich flavors. Hearty, aromatic, and satisfying. $25.00
Shredded Pork with Pickled Mustard Noodle Soup 榨菜肉丝面 鲜嫩肉丝与榨菜同煮，汤汁鲜香，面条筋道入味。酸辣咸香，经典川味特色。 Shredded pork stir-fried with pickled mustard greens, served with noodles in a savory, tangy broth. A perfect balance of sour, salty, and umami flavors. $17.99
Dandan Noodles 担担面 Classic Sichuan street food consisting of noodles topped with a spicy sauce, preserved vegetables, and minced pork. $14.00
Braised Beef Noodle Soup 红烧牛肉面 精选牛腩块，慢火红烧至软烂入味，搭配劲道面条与浓郁汤底。牛肉酱香四溢，汤汁醇厚，口感丰富。 Tender beef brisket is braised with soy sauce and spices until flavorful and succulent, then served with springy noodles in a rich, savory broth. $24.95

Casual Dish 美式中餐

General Tso's Angus Beef 左宗安格斯牛 A bold and flavorful dish featuring crispy slices of tender beef coated in a sweet, tangy, and slightly spicy sauce made with soy sauce, vinegar, sugar, garlic, and chili. Garnished with sesame seeds and fresh scallions, Zuo Zong Niu offers the perfect balance of crispy texture, savory richness, and a hint of heat—an irresistible fusion dish that brings a creative twist to the classic General Tso’s Chicken. $24.21
Broccoli Angus Beef 芥蓝安格斯牛 A classic stir-fry dish featuring tender slices of beef quickly cooked with crisp, vibrant Chinese broccoli (gai lan) in a savory garlic soy sauce. The beef is marinated for tenderness, while the gai lan offers a fresh, slightly bitter crunch. Gai Lan Niu Rou is a perfect balance of umami richness, aromatic garlic, and green freshness, making it a staple in Chinese cuisine and a satisfying, well-rounded dish. $24.21
Orange Peel Angus Beef 陈皮安格斯牛 A flavorful and aromatic dish featuring tender slices of beef stir-fried with dried tangerine peel (陈皮), which infuses the dish with a distinctive citrusy fragrance. Cooked in a savory-sweet sauce made with soy sauce, sugar, garlic, and sometimes a hint of chili, Chen Pi Niu Rou offers a unique combination of umami richness, tangy brightness, and a slightly chewy texture from the beef. A fragrant and satisfying dish that’s both bold and balanced. $24.21
Shrimp with Broccoli 芥蓝虾 A light and flavorful dish featuring tender shrimp stir-fried with crisp, slightly bitter Chinese broccoli (gai lan) in a savory garlic soy sauce. The shrimp are cooked until perfectly pink and succulent, while the gai lan adds freshness and crunch. Gai Lan Xia offers a perfect balance of ocean sweetness, umami, and vegetable crispness, making it a healthy and satisfying dish that pairs beautifully with rice or noodles. $24.21
Sesame Chicken 芝麻鸡 A delicious and comforting dish featuring crispy, deep-fried chicken pieces tossed in a sweet and savory sauce made with soy sauce, sugar, vinegar, and a touch of garlic. Finished with a generous sprinkle of toasted sesame seeds, Sesame Chicken (Zhi Ma Ji) offers a perfect balance of crunch, umami, and mild sweetness, making it a beloved classic in Chinese-American cuisine. It’s often served over rice for a satisfying and flavorful meal. $21.36
Sesame Angus Beef 芝麻安格斯牛 A savory and slightly sweet stir-fry dish featuring tender slices of beef coated in a rich, aromatic sesame sauce made with soy sauce, garlic, a touch of sugar, and toasted sesame oil. Garnished with toasted sesame seeds for extra fragrance and a subtle nutty crunch, Zhi Ma Niu Rou offers a delightful combination of umami richness and sesame aroma. This dish is a crowd-pleaser, perfect for pairing with steamed rice or noodles. $24.21
Chili Garlic Beef 香辣蒜蓉炒牛肉 Juicy beef stir-fried with minced garlic, chili peppers, and onions. Boldly seasoned and aromatic, with a perfect mix of spice and savory garlic flavor — a true crowd-pleaser. $24.21
Mongolian Beef 蒙古牛 A Chinese-American classic, our Mongolian Beef features incredibly tender, thin-sliced flank steak, quickly stir-fried with scallions and sometimes onions. The hallmark of this dish is its irresistible, glossy sauce—a perfect balance of sweet and savory notes, highlighted by a rich, deeply caramelized soy and brown sugar glaze with a subtle hint of ginger. Served piping hot, this dish offers a delightful interplay of crisp vegetables and meltingly tender beef. $24.21
Kung Pao Shrimp 宫保虾 A bold and flavorful dish inspired by the classic Kung Pao chicken, featuring tender, juicy shrimp stir-fried with dried red chilies, Sichuan peppercorns, peanuts, and a savory, slightly sweet sauce made from soy sauce, vinegar, and sugar. The shrimp absorb the rich, numbing-spicy (麻辣) flavor of the sauce, creating a dish that’s aromatic, spicy, and perfectly balanced with a touch of sweetness. Gong Bao Xia offers a delicious combination of textures and flavors, making it a crowd-pleasing choice for seafood lovers. $24.21
Signature Orange Chicken 陈皮鸡 Crispy chicken pieces tossed in a tangy and aromatic sauce made with dried orange peel, chili, and spices. The chicken is tender inside and crispy outside, with a perfect balance of sweet, citrusy, and mildly spicy flavors. $21.36
Honey Chicken 蜂蜜鸡 A crowd-pleasing dish featuring crispy golden chicken pieces coated in a luscious glaze made from honey, soy sauce, and a hint of citrus or vinegar for balance. The chicken is juicy on the inside with a light crunch on the outside, while the honey sauce delivers a perfect mix of sweetness and savory depth. $21.36

Fruit Tea 水果茶

Green Grape and Pomelo Tea 绿葡萄柚子水果茶 A refreshing fusion of sweet green grapes and tangy pomelo blended with fragrant tea. Crisp, juicy, and perfectly balanced between sweetness and citrus zest — a bright, revitalizing fruit tea for any season. $6.00
Mango Rosemary Tea 芒果迷迭香水果茶 A refreshing blend of sweet, juicy mango and fragrant rosemary infused with premium tea. Smooth and tropical with a subtle herbal aroma — perfectly balanced between fruity sweetness and botanical freshness. $6.00
Strawberry Cherry Tea 草莓樱桃味水果茶 A refreshing fruit tea blend featuring the sweet aroma of strawberries and the rich tartness of cherries. Smooth, fragrant, and naturally fruity — a perfect balance of sweetness and tang in every sip. $6.00
Passion Fruit Rosemary Tea Fusion 百香果迷迭香茶 A vibrant fusion of tropical passion fruit and fresh rosemary infused with premium tea. Bright, aromatic, and refreshingly tart with herbal undertones — perfectly balanced for a modern, uplifting drink experience. $6.00

Soft Drink 软饮

Fanta 芬达 A bright and bubbly soft drink with a fruity taste, offering a sweet and effervescent experience. $2.99
Meezo8.6(24)
Reviews 8.6 · 24
  • MMaya 9.3

    Sample review: came out hot and the flavors were balanced — would come back.

  • JJordan 8.8

    Sample review: cozy room, easy pacing, and a menu that is fun to browse.

  • PPriya 8.0

    Sample review: generous portions and the kitchen nailed the seasoning.

  • LLeo 9.1

    Sample review: great for sharing a few plates without it feeling fussy.

  • SSofia 7.8

    Sample review: service checked in at the right moments, nothing rushed.

  • AAndre 9.2

    Sample review: clean presentation and everything arrived together.