Milu

Popular Soy Roasted Chicken Bowl Marinated and Roasted Dark Meat, Ginger Scallion Sauce, Charred Broccoli $16.50 Chili Crisp Chicken Bowl Marinated and Fried, Chili Crisp, Scallion Mayo, w/ Carrot Slaw $16.50 Ginger Scallion Salmon Bowl Poached Salmon With Ginger Scallion Sauce, Charred broccoli $18.70 Sichuan Spiced Cauliflower Bowl Spice Rubbed and Caramelized, Sesame Chili Sauce, Carrot Slaw $15.40 Braised Beef and Broccoli Bowl Beef Chuck Braised in Chinese 5 Spice and Sweet Soy Glaze, Charred Broccoli. $18.70 Mandarin Duck Bowl Tender Duck Leg w/ Crispy Skin, Hoisin Sauce, Marinated Cucumbers, Served w/ Duck Fat Rice $21.45 Tofu Avocado Bowl Crispy Tofu, Seasoned Avocado, with Sesame Chili Sauce (gf, v) $15.40 Char Siu Pork Shoulder Bowl Seasonal. Marinated and Roasted BBQ Pork Shoulder, Marinated Cucumbers, Watercress Kale Salad. $16.50

Popular Tiger Salad cabbage, watercress, baby kale, cucumbers, shaved broccoli, & soy nuts, with tiger vinaigrette $14.30

Popular Create Your Own Mix and match your favorite bases, proteins, and vegetables to create a bowl just the way you like it $15.40

Popular Pork & Fennel Dumpling Tap for details $4.40 Broccoli and Mushroom Dumpling Tap for details $4.40 Side Chili Crisp Chicken Tap for details $9.90 Hot Duck Bun with hoisin and scallions $6.90 Watercress Kale Salad w/ Chives, Fennel, and Ginger Vinaigrette $5.50 Marinated Cucumbers w/ Chili and Roasted Garlic $7.70 Charred Broccoli w/ Cilantro and Yuzu $7.70 Carrot Slaw Red Cabbage, Bean Sprouts, and Dill $7.70 Duck Fat Rice Tap for details $4.40 White Rice Tap for details $3.30 Multigrain Rice Tap for details $3.30

Popular Side of Soy Roasted Chicken Tap for details $8.80 Side of Crispy Tofu Tap for details $7.70 Side of Ginger Scallion Salmon Tap for details $9.90 Side of Sichuan Spiced Cauliflower Tap for details $8.80 Side of Mandarin Duck Tap for details $13.20

Popular Pineapple Bun Vanilla and pineapple custard $4.50 Chocolate Malt Cookies W/ Malt Buttercream $4.50

Popular Finback X Milu Pilsner (16oz can, 5.5% ABV) Lightly dry hopped with Saaz, Tettnanger, Citra and Simcoe. Soft body and easy to drink $8.00 Finback X Milu IPA (16oz can, 7.1% ABV) Hazy, cloudy, fuzzy IPA $8.00

Popular Yuzu Palmer Yuzu, jasmine flower, and lime $4.50 HK Style Milk Tea Assam and Ceylon Tea, evaporated milk, slightly sweetened. $0.00 Spindrift Tap for details $0.00 Can Soda Tap for details $0.00 Sparkling water Tap for details $3.00 Still Water Tap for details $3.00

Popular Milu Tote Bag Tap for details $20.00 General Chao''s Nuts Tap for details $0.00 Milu Chili Crisp Crafted in NYC, our chili crisp is nutty, crunchy, spicy, & savory. Gluten Free & Vegan. Produced in the same facility as soy, peanut, sesame, and dairy products. $14.00 Milu Everything Spice Crafted in NYC, our everything spice is crunchy and a tad spicy, great on just about anything. INGREDIENTS: Onion, garlic, chili flake, spices, sugar, salt, canola oil, mushroom powder. Gluten Free & Vegan. Produced in the same facility as soy, peanut, sesame, and dairy products. $14.00 Yunhai Dried Irwin Mango Irwin Mangoes are the mango of choice in Taiwan, used to make the famous Mango Shaved Ice. They also dry real nice! The fruits are sliced into thick pieces and dried over low-heat, preserved in its own sweetness. Super saturated mango flavor. Soft and supple. $10.00 Yunhai Dried Pearl Guava Pearl Guava is the most perfumey and vegetal of fruits. Taste the entire universe in a single bite. This fruit has so little sugar that we need to add a touch to ensure it’s properly preserved. Delicious with a cup of oolong tea. $10.00 Cold Pressed White Sesame Oil This white sesame oil is cold-pressed in the old-fashioned way, thick with aroma and warmth. Unlike expeller-pressed sesame oil, a method that generates heat, this compression method is a low-heat process, which keeps the oil as pure and unaltered as possible. The resulting oil is toasty, fresh and well balanced. $15.00 Wu Yin Taiwanese Black Vinegar Taiwanese black vinegar is the wild child of the black vinegar family, more analogous to Worcestershire sauce than the Chinese black grain vinegars it’s commonly associated with. It’s used all across Taiwanese cuisine, from seasoning Oyster Vermicelli and Dan Zai noodles to dipping soup dumplings. Add a couple drops to soups and stews with a healthy grind of white pepper for a journey back to the streets of Taiwan. $14.00