Lobster Place

Popular Crispy Fish Sandwich Crispy barramundi, lettuce, pickles, lemon & tartar sauce, served on a seeded bun $18.00 Crispy Fish Sandwich Combo Box Crispy barramundi, lettuce, pickles, lemon & tartar sauce, served on a seeded bun. Served with choice of soda and Cape Cod chips. $22.00 Shrimp Katsu Crispy shrimp cutlet, cabbage, torigashi mayo & tonkatsu sauce, served on a potato bun $18.00 Shrimp Katsu Combo Box Crispy shrimp cutlet, cabbage, torigashi mayo & tonkatsu sauce, served on a potato bun. Served with your choice of soda and Cape Cod Chips. $22.00 Salmon Smashburger Atlantic salmon, lettuce, tomato, pickles, hot cherry peppers, smash sauce (add bacon: $2) $17.00 Salmon Smashburger Combo Box Atlantic salmon, lettuce, tomato, pickles, hot cherry peppers, smash sauce. Served with your choice of soda and Cape Cod chips. $22.00 Fish & Shrimp Fry Crispy barramundi, fried shrimp, fries, old bay, lemon & tartar sauce $21.00 Japanese Green Goddess Salad Red baby gem lettuce, castelfranco, green cabbage, snow peas, carrots, Asian pear, Japanese green goddess dressing, fried shallots, & sesame seed $15.00 Wild Rice Bowl Wild rice dressed in basil-mint pistou, spinach, zucchini, cherry tomato.(Includes choice of Grilled Salmon or Shrimp) $18.00 Peel-N-Eat Shrimp 1/2 lb shrimp, butter, creole seasoning, lemon. Each shrimp is sliced open along the back side to allow for easy peeling. $16.00 Crab Boil Snow crab cluster, mussels, peel and eat shrimp, corn, and potatoes all tossed in old bay seasoning, butter, and fine herbs. Served with a lemon aioli and fresh lemons. $45.00 Shrimp Cocktail Plate Chilled tiger shrimp and cocktail sauce (6 pcs) $18.00 Bread Bowl An Amy's Sourdough boule hallowed out and served with your choice of New England Clam Chowder, Lobster Bisque or Manhattan Clam Chowder $15.00 Lobster Bisque A perfect blend of rich cream, sherry and lobster meat pureed into a smooth, delicious bisque $7.00 Manhattan Clam Chowder This chowder is full of garden vegetables, chunks of clams, potatoes and a savory blend of herbs. $7.00 Disco Chowder Fries French fries topped with our famous New England clam chowder, bacon & fine herbs! $12.00 Fries Fries tossed in old bay and smoked Spanish paprika $8.00 Tricked-Out Tots A fun twist on a popular Japanese savory pancake dish. Tater Tots with okonomiyaki sauce, kewpie mayo, scallions, pickled mustard greens, bonito flakes, and watermelon radish. $12.00 Corn Ribs Fried yellow corn tossed with butter ,BBQ spice mix, and fine herbs, served with a smoky mayo. $9.00 Cole Slaw Homemade slaw with cabbage, carrots, mayo, moscatel vinegar, Dijon mustard, lemon juice, parsley, tarragon, chives, celery seed, salt and black pepper $4.00 Cape Cod Chips Tap for details $1.50 Lobster Roll, 4oz Claw and tail meat, celery, scallions, lemon & mayo, on a toasted top-split bun $28.00 Lobster Roll, 6oz 6oz, claw and tail meat, celery, scallions, lemon & mayo, on a toasted top-split bun $38.00 Lobster Roll Combo, 4oz Maine style lobster roll, 4oz, chips & choice of soup. Perfect for a picnic! $34.00 Lobster Roll Combo, 6oz Maine style lobster roll, 6oz, chips & choice of soup. Perfect for a picnic! $44.00 Steamed Lobster 1.25 LB Freshly steamed north Atlantic hard-shell lobster served with butter & lemon $39.00 Steamed Lobster 1.5 LB Freshly steamed north Atlantic hard-shell lobster served with butter & lemon $48.00 Steamed Lobster 2 LB Freshly steamed north Atlantic hard-shell lobster served with butter & lemon $70.00 Lobster Bake for 2 (1.5 lb lobster) Fresh steamed north-Atlantic lobster, clams, mussels, chorizo, potatoes & corn-on-the-cob served in a rich seafood broth (serves 2) $78.00 Lobster Bake for 2 (2 lb lobster) Fresh steamed north-Atlantic lobster, clams, mussels, chorizo, potatoes & corn-on-the-cob served in a rich seafood broth (serves 2) $93.00 Bara Chirashi Tuna, salmon, yellowtail, wakame, jalapeño, cucumber & avocado w/ chili-soy sauce served over seasoned rice. $24.00 Ponzu Sake Don Salmon, higiki, avocado, red radish & tobiko mixed w/ ponzu sauce. $22.00 Hokkaido Bowl Salmon belly, squid, uni, ebi, ikura, bonito-soy dressing over seasoned rice $22.00 Negi Toro Don Chopped tuna belly, nori, scallion, furikake, served over seasoned sushi rice $22.00 Unagi Don BBQ eel w/ unagi sauce served over seasoned rice. $22.00 Bento Box Gyoza Chef's selection of 2 nigiri, 2 sashimi, 6pcs maki, 2 pork gyoza, and edamame. $23.95 Bento Box Shumai Chef's selection of 2 nigiri, 2 sashimi, 6pcs maki, 2 shrimp shumai, and edamame. $23.95 Small Maki & Nigiri Box Chef's selection of 1 sushi roll and 4 pieces of nigiri. $18.00 Large Maki & Nigiri Box Chef's selection of 1 sushi roll and 8 pieces of nigiri. $29.00 Small Sashimi Box Mix of salmon, tuna & yellowtail sashimi (6 pieces total). $18.00 Large Sashimi Box Mix of salmon, tuna & yellowtail (12 pieces total). $37.00 Sake Atlantic Salmon $3.50 Aburi Sake Seared salmon belly $5.50 Maguro Yellowfin tuna $4.00 Hamachi Yellowtail $4.00 Toro Fatty bluefin tuna $8.50 Unagi BBQ Eel $3.50 Ebi Cooked Shrimp $3.00 Amaebi Sweet Shrimp $3.50 Uni-CA Sea Urchin from Santa Barbara, CA $13.00 Ikura Cured salmon roe $5.50 Tako Cooked Octopus $4.00 Vegetable Roll Avocado, cucumber, nori, white rice & sesame seeds. $5.00 California Roll Imitation crab, cucumber, avocado, nori, white rice & sesame seeds. $6.00 Tuna Roll Yellowfin tuna, white rice & nori on outside. $7.00 Salmon Roll Salmon, white rice & nori on outside. $6.50 Spicy Tuna Roll Spicy yellowfin tuna, nori, white rice & sesame seeds. $8.00 Spicy Salmon Roll Spicy salmon, nori, white rice & sesame seeds. $7.50 Tuna Avocado Roll Yellowfin tuna, avocado, nori, white rice & sesame seeds. $9.50 Salmon Avocado Roll Salmon, avocado, nori, white rice & sesame seeds. $9.00 Eel Avocado Roll Eel, avocado, nori, white rice & sesame seeds. $8.50 Salmon Cucumber Roll Salmon, cucumber, nori, white rice & sesame seeds. $8.25 Yellowtail Scallion Roll Yellowtail (hamachi), scallion, white rice & nori. $7.75 Rainbow Roll California roll wrapped w/ tuna, salmon & avocado. $14.00 Shrimp Tempura Roll Tempura fried shrimp w/avocado, cucumber, masago & topped with eel sauce. $11.00 Spider Roll Fried soft shell crab w/ avocado, cucumber, masago & scallion. $12.00 Spicy Lobster Roll Lobster meat w/ avocado, spicy sauce & masago. $19.00 California Red Crab Roll Red crab meat w/ avocado, cucumber & spicy sauce. $13.00 Yellowtail Shiso Roll Kani, shiso, avocado, cucumber roll w/ lightly seared yellowtail, jalapeño and ponzu sauce. $12.00 Tataki Toro Roll Tuna avocado roll w/ seared tuna belly, chopped chive & nigiri sauce on top $16.00 Miso Soup Miso, dashi, tofu, scallion, wakame. (16oz) $5.00 Edamame Japanese soybean, sea salt. $5.50 Seaweed Salad Wakame seaweed, soy sauce, sesame oil, sesame seeds. (8oz) $5.50 Sushi Rice 8oz $3.00 Spicy Sauce Kewpie mayo, sriracha, mirin, sesame oil & lemon. (2oz) $1.50 Wasabi Japanese horseradish (2oz) $1.75 Ginger Pickled Ginger (2oz) $0.75 Open Water (Still) Tap for details $2.50 Open Water (Sparkling) Tap for details $3.50 Coke Tap for details $3.00 Diet Coke Tap for details $3.00 Sprite Tap for details $3.00 Harney Green Tea Tap for details $4.25 Greenbee Lemon Sparkling Water Tap for details $5.25 Greenbee Sparkling Honeycomb Cider Tap for details $5.25 Greenbee Ginger Buzz Honey Soda Tap for details $5.25 Key Lime Pie Classic Key Lime Pie from Steve's in Brooklyn $8.50 Red Tee Tap for details $25.00 Grey Tee Tap for details $25.00 Apron Tap for details $30.00 Hoodie Tap for details $40.00 Trucker Hat Tap for details $15.00 Tote Bag Tap for details $12.00

Popular Crispy Fish Sandwich Crispy barramundi, lettuce, pickles, lemon & tartar sauce, served on a seeded bun $18.00 Crispy Fish Sandwich Combo Box Crispy barramundi, lettuce, pickles, lemon & tartar sauce, served on a seeded bun. Served with choice of soda and Cape Cod chips. $22.00 Shrimp Katsu Crispy shrimp cutlet, cabbage, torigashi mayo & tonkatsu sauce, served on a potato bun $18.00 Shrimp Katsu Combo Box Crispy shrimp cutlet, cabbage, torigashi mayo & tonkatsu sauce, served on a potato bun. Served with your choice of soda and Cape Cod Chips. $22.00 Salmon Smashburger Atlantic salmon, lettuce, tomato, pickles, hot cherry peppers, smash sauce (add bacon: $2) $17.00 Salmon Smashburger Combo Box Atlantic salmon, lettuce, tomato, pickles, hot cherry peppers, smash sauce. Served with your choice of soda and Cape Cod chips. $22.00 Fish & Shrimp Fry Crispy barramundi, fried shrimp, fries, old bay, lemon & tartar sauce $21.00 Japanese Green Goddess Salad Red baby gem lettuce, castelfranco, green cabbage, snow peas, carrots, Asian pear, Japanese green goddess dressing, fried shallots, & sesame seed $15.00 Wild Rice Bowl Wild rice dressed in basil-mint pistou, spinach, zucchini, cherry tomato.(Includes choice of Grilled Salmon or Shrimp) $18.00 Peel-N-Eat Shrimp 1/2 lb shrimp, butter, creole seasoning, lemon. Each shrimp is sliced open along the back side to allow for easy peeling. $16.00 Crab Boil Snow crab cluster, mussels, peel and eat shrimp, corn, and potatoes all tossed in old bay seasoning, butter, and fine herbs. Served with a lemon aioli and fresh lemons. $45.00 Shrimp Cocktail Plate Chilled tiger shrimp and cocktail sauce (6 pcs) $18.00 Bread Bowl An Amy's Sourdough boule hallowed out and served with your choice of New England Clam Chowder, Lobster Bisque or Manhattan Clam Chowder $15.00 Lobster Bisque A perfect blend of rich cream, sherry and lobster meat pureed into a smooth, delicious bisque $7.00 Manhattan Clam Chowder This chowder is full of garden vegetables, chunks of clams, potatoes and a savory blend of herbs. $7.00 Disco Chowder Fries French fries topped with our famous New England clam chowder, bacon & fine herbs! $12.00 Fries Fries tossed in old bay and smoked Spanish paprika $8.00 Tricked-Out Tots A fun twist on a popular Japanese savory pancake dish. Tater Tots with okonomiyaki sauce, kewpie mayo, scallions, pickled mustard greens, bonito flakes, and watermelon radish. $12.00 Corn Ribs Fried yellow corn tossed with butter ,BBQ spice mix, and fine herbs, served with a smoky mayo. $9.00 Cole Slaw Homemade slaw with cabbage, carrots, mayo, moscatel vinegar, Dijon mustard, lemon juice, parsley, tarragon, chives, celery seed, salt and black pepper $4.00 Cape Cod Chips Tap for details $1.50

Popular Lobster Roll, 4oz Claw and tail meat, celery, scallions, lemon & mayo, on a toasted top-split bun $28.00 Lobster Roll, 6oz 6oz, claw and tail meat, celery, scallions, lemon & mayo, on a toasted top-split bun $38.00 Lobster Roll Combo, 4oz Maine style lobster roll, 4oz, chips & choice of soup. Perfect for a picnic! $34.00 Lobster Roll Combo, 6oz Maine style lobster roll, 6oz, chips & choice of soup. Perfect for a picnic! $44.00 Steamed Lobster 1.25 LB Freshly steamed north Atlantic hard-shell lobster served with butter & lemon $39.00 Steamed Lobster 1.5 LB Freshly steamed north Atlantic hard-shell lobster served with butter & lemon $48.00 Steamed Lobster 2 LB Freshly steamed north Atlantic hard-shell lobster served with butter & lemon $70.00 Lobster Bake for 2 (1.5 lb lobster) Fresh steamed north-Atlantic lobster, clams, mussels, chorizo, potatoes & corn-on-the-cob served in a rich seafood broth (serves 2) $78.00 Lobster Bake for 2 (2 lb lobster) Fresh steamed north-Atlantic lobster, clams, mussels, chorizo, potatoes & corn-on-the-cob served in a rich seafood broth (serves 2) $93.00

Popular Bara Chirashi Tuna, salmon, yellowtail, wakame, jalapeño, cucumber & avocado w/ chili-soy sauce served over seasoned rice. $24.00 Ponzu Sake Don Salmon, higiki, avocado, red radish & tobiko mixed w/ ponzu sauce. $22.00 Hokkaido Bowl Salmon belly, squid, uni, ebi, ikura, bonito-soy dressing over seasoned rice $22.00 Negi Toro Don Chopped tuna belly, nori, scallion, furikake, served over seasoned sushi rice $22.00 Unagi Don BBQ eel w/ unagi sauce served over seasoned rice. $22.00

Popular Bento Box Gyoza Chef's selection of 2 nigiri, 2 sashimi, 6pcs maki, 2 pork gyoza, and edamame. $23.95 Bento Box Shumai Chef's selection of 2 nigiri, 2 sashimi, 6pcs maki, 2 shrimp shumai, and edamame. $23.95 Small Maki & Nigiri Box Chef's selection of 1 sushi roll and 4 pieces of nigiri. $18.00 Large Maki & Nigiri Box Chef's selection of 1 sushi roll and 8 pieces of nigiri. $29.00 Small Sashimi Box Mix of salmon, tuna & yellowtail sashimi (6 pieces total). $18.00 Large Sashimi Box Mix of salmon, tuna & yellowtail (12 pieces total). $37.00

Popular Sake Atlantic Salmon $3.50 Aburi Sake Seared salmon belly $5.50 Maguro Yellowfin tuna $4.00 Hamachi Yellowtail $4.00 Toro Fatty bluefin tuna $8.50 Unagi BBQ Eel $3.50 Ebi Cooked Shrimp $3.00 Amaebi Sweet Shrimp $3.50 Uni-CA Sea Urchin from Santa Barbara, CA $13.00 Ikura Cured salmon roe $5.50 Tako Cooked Octopus $4.00

Popular Vegetable Roll Avocado, cucumber, nori, white rice & sesame seeds. $5.00 California Roll Imitation crab, cucumber, avocado, nori, white rice & sesame seeds. $6.00 Tuna Roll Yellowfin tuna, white rice & nori on outside. $7.00 Salmon Roll Salmon, white rice & nori on outside. $6.50 Spicy Tuna Roll Spicy yellowfin tuna, nori, white rice & sesame seeds. $8.00 Spicy Salmon Roll Spicy salmon, nori, white rice & sesame seeds. $7.50 Tuna Avocado Roll Yellowfin tuna, avocado, nori, white rice & sesame seeds. $9.50 Salmon Avocado Roll Salmon, avocado, nori, white rice & sesame seeds. $9.00 Eel Avocado Roll Eel, avocado, nori, white rice & sesame seeds. $8.50 Salmon Cucumber Roll Salmon, cucumber, nori, white rice & sesame seeds. $8.25 Yellowtail Scallion Roll Yellowtail (hamachi), scallion, white rice & nori. $7.75 Rainbow Roll California roll wrapped w/ tuna, salmon & avocado. $14.00 Shrimp Tempura Roll Tempura fried shrimp w/avocado, cucumber, masago & topped with eel sauce. $11.00 Spider Roll Fried soft shell crab w/ avocado, cucumber, masago & scallion. $12.00 Spicy Lobster Roll Lobster meat w/ avocado, spicy sauce & masago. $19.00 California Red Crab Roll Red crab meat w/ avocado, cucumber & spicy sauce. $13.00 Yellowtail Shiso Roll Kani, shiso, avocado, cucumber roll w/ lightly seared yellowtail, jalapeño and ponzu sauce. $12.00 Tataki Toro Roll Tuna avocado roll w/ seared tuna belly, chopped chive & nigiri sauce on top $16.00 Miso Soup Miso, dashi, tofu, scallion, wakame. (16oz) $5.00 Edamame Japanese soybean, sea salt. $5.50 Seaweed Salad Wakame seaweed, soy sauce, sesame oil, sesame seeds. (8oz) $5.50 Sushi Rice 8oz $3.00 Spicy Sauce Kewpie mayo, sriracha, mirin, sesame oil & lemon. (2oz) $1.50 Wasabi Japanese horseradish (2oz) $1.75 Ginger Pickled Ginger (2oz) $0.75

Popular Open Water (Still) Tap for details $2.50 Open Water (Sparkling) Tap for details $3.50 Coke Tap for details $3.00 Diet Coke Tap for details $3.00 Sprite Tap for details $3.00 Harney Green Tea Tap for details $4.25 Greenbee Lemon Sparkling Water Tap for details $5.25 Greenbee Sparkling Honeycomb Cider Tap for details $5.25 Greenbee Ginger Buzz Honey Soda Tap for details $5.25

Popular Key Lime Pie Classic Key Lime Pie from Steve's in Brooklyn $8.50

Popular Red Tee Tap for details $25.00 Grey Tee Tap for details $25.00 Apron Tap for details $30.00 Hoodie Tap for details $40.00 Trucker Hat Tap for details $15.00 Tote Bag Tap for details $12.00

Popular O-toro, 4oz Peice (Farmed, Japan) Sashimi-cut bluefin belly loin. Very rich and buttery flavor. Each tuna is strictly selected by our sushi chef based on its natural color, firmness and fat content. $24.95 Maguro, 4oz Piece (Wild, Indian Ocean) Sushi-Grade Tuna: #1 Grade sashimi-cut yellowfin loin. Clean, mild, meaty flavor. Each tuna is strictly selected by our sushi chef based on its natural color, firmness and fat content. $13.50 Sake, 4oz Piece (Farmed, Norway) Sushi-Grade Salmon: Sashimi-cut Atlantic salmon loin prepared daily by our sushi chefs. Each loin is cured and then frozen for 24 hours to remove any bacteria. Yields a mild, fatty flavor and delicate texture. $8.95 Hamachi, 4oz Piece (Farmed, Japan) Sushi-Grade Yellowtail: Raw flesh has a clean, subtle flavor while the cooked meat is firm with a sweet, buttery taste. $11.95 Kani (Crab Sticks), 1.1 lb Frozen Pack Osaki Brand imitation Crab Sticks. $11.95 Unagi (Smoked Eel), 4oz Unagi BBQ eel. Pre-cooked. Deliciously rich, buttery and full flavored. $17.95 Uni Tray, 4oz (Wild, Maine) Rich, sweet and buttery uni lobes from Maine. Each tray is 4oz. Please note tray style may differ from photo. $49.95 Atlantic Salmon Fillet, 7-9 oz, (Farmed, Norway) Farm-raised by Blue Circle in Norway using open ocean net pens. This is salmon is the only Ocean Wise certified farmed salmon. Sold as fillet skin-on. Rich, moist flavor with a tender, flaky texture. Full of heart-healthy Omega-3's. $11.45 Ora King Salmon Fillet, 7-9 oz, (Farmed, New Zealand) Farm-raised in New Zealand using marine net pens. Sold skin-on. Distinctive, buttery, full flavor with a delicate flesh and large flakes. Ocean Wise recommended. $17.50 Miso Salmon, 7-9 oz Great seafood made easy. Our signature Atlantic salmon marinated in white miso paste, sake, mirin and sugar. To Cook: Preheat oven to 425F. Cook skin side down in ovenproof dish for 13-15 minutes. $13.45 Salmon Burger, 6 oz Fresh Salmon blended w/ scallions, bell peppers, parsley, garlic, white onion, black pepper, sour cream, old bay spice & bread crumbs. To cook: Sauté or grill on medium-high heat for five minutes per side or bake at 450°F for 10-12 minutes. $6.25 Arctic Char Fillet, 7-9 oz, (Farmed, Iceland) Farm-raised by Samherji in Iceland using inland tanks. Sold skin-on. Mild yet rich and fatty, this large flaked fish maintains a moderately firm texture and overall similar flavor to salmon. Ocean Wise recommended. $15.00 Baccala, 7-9 oz, (Wild, Canada) Wild-caught in Iceland using otter trawls and gillnets. Bacala is salted codfish and needs to soak in the refrigerator for 48 hours in 3 gallons of cold water, changing at least twice a day then simmer the fish in a pan until cooked through. Mild and clean flavor with large flakes. $13.50 Black Sea Bass Fillet, 3-5 oz, (Wild, US) Wild-caught in the Atlantic (Mid-east and Northeast) using trawls and pots. Sold skin-on. Tender, mild flavored and fine-flaked flesh with tasty skin. Ocean Wise recommended. $9.15 Chilean Sea Bass Fillet, 7-9 oz, (Wild, Falkland Islands) Wild-caught in the Falkland Island MSC certified fishery using trawlers and long lines. Previously frozen. Sold skin-off. Rich, melt-in-your-mouth flavor with large, firm, moist flakes. Ocean Wise recommended. $20.50 Cod Fillet, 7-9 oz, (Wild, US) Loved for its mild, sweet flavor and dense, flakey texture that holds up well to a variety of cooking methods. Ocean Wise Recommended. $15.50 Halibut Fillet, 7-9 oz, (Wild, US/Canada) Wild-caught in the North Atlantic Nova Scotia fishery using bottom long line gear. Sold skin-on. Mild, slightly sweet flavor and large flake. Ocean Wise recommended. $22.50 Hake Fillet, 7-9 oz, (Wild, US) Wild-caught in the North Atlantic using otter trawls, long lines and gillnets. Sold skin-off. Mild, with a slightly sweet flavor and large, moist flake. $12.95 Monkfish Fillet, 7-9 oz, (Wild, US) Wild-caught in the North Atlantic using bottom trawls. Sold skin-off. Slightly sweet and mild flavor with a large flake and dense meat. Ocean Wise recommended. $10.75 Red Snapper Fillet, 7-9 oz, (Wild, US) Wild-caught in the U.S. Gulf of Mexico using hook and line methods. Sold skin-on. Mild yet distinctive flavor with a moist and finely-flaked texture. $23.50 Sablefish Fillet, 7-9 oz, (Wild, US) Aka Black Cod. Sustainably caught in Morrow Bay Washington with Ike Jime technique. It has a rich, buttery, mildly sweet flavor with a silky, melt-in-your-mouth texture. $19.45 Sole Fillet, 4-6 oz, (Wild, US) Wild-caught in the North Atlantic using dredging and trawls. Sold skin-off. Also known as sand dab. Mild in flavor with delicate, fine-flaked flesh. $9.65 Swordfish Steak, 10-12 oz, (Wild, US) Wild-caught in the North Atlantic and Pacific using long lines. Sold as steak, skin-on. Flavorful, moderate taste with slightly fatty, meaty and moist flesh. $18.25 Yellowfin Tuna Steak, 10-12 oz, (Wild, Indian Ocean) Wild-caught in the Indian Ocean using long lines, rod and real, and hand lines. Sold as steaks, #1 grade. Moderate and clean flavored with a meaty texture and taste. $28.85 Skate Steak, 10-12 oz, (Wild, US) Wild caught Skate from the North Atlantic waters offshore. Sold as steaks on the bone (skin-off) weighing approximately 10-12oz. Rich, moist flavor with a tender, succulent texture. Full of heart-healthy Omega-3's. 10-12oz. $12.70 Black Sea Bass, Whole (Wild, US) Wild-caught in the Atlantic (Mid-east and Northeast) using trawls and pots. Tender, mild flavored and fine-flaked flesh with tasty skin. Comes scaled and gutted. Ocean Wise recommended. Comes Scaled and Gutted. If you would like it prepared another way, please specify in notes when ordering. $23.25 Red Snapper, Whole (Wild, US) Wild-caught in the U.S. Gulf of Mexico using hook and line methods. Mild yet distinctive flavor with a moist and finely-flaked texture. Comes Scaled and Gutted. If you would like it prepared another way, please specify in notes when ordering. $39.95 Bronzini, Whole 1lb (Farmed, Turkey) Farm-raised by Agromey Farms in Turkey using open ocean net pens and closed inland tanks. Sold whole, scaled and gutted, 1lb fish. Mild and slightly sweet, this fine-flaked fish is similar in flavor to snapper. Comes scaled and gutted. $14.95 Dorade, Whole 1lb (Farmed, Turkey) Farm-raised by Agromey Farms in Turkey using open ocean net pens and closed inland tanks. Comes scaled and gutted. $16.50 Dover Sole, Whole, Frozen (Wild, Netherlands) Wild-caught in Holland. Sold whole, frozen. 20-24oz Highly prized mild and sweet flavor with dense flesh that has a fine flake. $40.25 Spanish Mackerel, Whole 2-4 lb (Wild, US) Wild-caught along the Southeast U.S. coast using either cast nets, gillnets or hook and line methods. Rich, strong and slightly sweet flavor with fine flakes and plenty of Omega-3s. Comes scaled and gutted. Ocean Wise recommended. $31.50 Large Shrimp Cocktail, 1/2 lb (Farmed, Indonesia) Farm-raised in Indonesia in ponds and mangroves. Freshly poached in a bouillon made with water, celery, carrots, onion, garlic and black peppercorn. On average 8-10 pieces per order. $12.25 Large Fresh White Shrimp, 1/2 lb (Wild, US) Wild-caught in the Gulf of Mexico and Southern Atlantic using trawls. Sold shell-on, head-off. Sweet with a tender texture. On average 8-10 pieces per order. $12.95 Large Cleaned White Shrimp, 1/2 lb (Farmed, Thailand) Farm-raised in Vietnam in ponds and mangroves. Sold peeled and deveined. Mild, sweet flavor and tender texture. On average 8-10 pieces per order. Previously frozen. $7.45 Jumbo White Shrimp, 1/2 lb (Wild, Ecuador) Wild-caught by nets in Ecuador. Sold shell-on, head-off. Sweet, with a meaty and tender texture. On average 5-6 pieces per order. Previously frozen. $14.95 Large Head-On White Shrimp, 1/2 lb (Wild, Ecuador) Wild-caught by nets in Ecuador. Sold shell-on, head-on. Sweet, with a meaty and tender texture. On average 5-7 pieces per order. Previously frozen. $8.95 Jumbo Head-On Prawns, 1/2 lb (Wild, Ecuador) Wild-caught by nets in Ecuador. Sold shell-on, head-on. Sweet, with a meaty and tender texture. On average 1-2 pieces per order. Previously frozen. $10.95 Sea Scallops Large, 1/2 lb (Wild, US) Wild-caught in North Atlantic. Dry scallops. A rich, sweet taste with a lean, firm texture. On average 5-8 pieces per order. $19.95 Langoustines, Head-On, 1 Piece (Wild, New Zealand) Wild-caught in Iceland, New Zealand and Scotland using trawls. Sold, shell-on, head-on, frozen. 9-11 pieces per lb. A sweet, full flavor similar to lobster. $8.95 East Coast Oysters, 1/2 Dozen (Farmed, US) A rotating selection sourced directly from oyster farms along the east coast. Sold unopened. If you have a style of oyster that you would like to focus on please put that in your notes and we will do our best to choose oysters best suited to your taste (i.e. Small vs large, briny vs sweet, etc.) PLEASE NOTE: In order to ensure quality, we do not take advanced pickup or delivery orders for shucked oysters. All opened oyster purchases must be made in person and we will open them to-order at our store. These orders are typically processed in a matter of minutes so we'll have you on your way in no time. Opened oysters purchased in the store are $3 each. $12.00 West Coast Oysters, 1/2 Dozen (Farmed, US) Sourced directly from oyster farms along the west coast. Selection varies based on what's freshest. Sold unopened. PLEASE NOTE: In order to ensure quality, we do not take advanced pickup or delivery orders for shucked oysters. All opened oyster purchases must be made in person and we will open them to-order at our store. These orders are typically processed in a matter of minutes so we'll have you on your way in no time. Opened oysters are $3 each. $12.00 Cockles, 1/2 lb (Farmed, New Zealand) Farm-raised on the seafloor in New Zealand and harvested by hand. Briny sea flavor, small and tender meat. Ocean Wise recommended. $6.95 Cherrystone Clams, 1/2 Dozen (Wild, US) Wild-caught. Harvested in east coast bays and estuaries using tongs, rakes or dredges. Sweet, buttery and mildly salty flavor with large-sized bellies. Ocean Wise Recommended. $4.50 Littleneck Clams, 1/2 Dozen (Wild, US) Wild-caught. Harvested in east coast bays and estuaries using tongs, rakes or dredges. Sweet, buttery and mildly salty flavor with small-sized bellies. Ocean Wise Recommended. $4.50 Steamer Clams, 1/2 lb (Wild, US) Wild-caught by hand during low tide in Massachusetts and Maine. A full-flavored, tender clam. We recommend purging in salted water for 30 minutes before cooking to remove any grit. Ocean Wise Recommended. $7.25 Razor Clams, 1/2 lb (Wild, US) Wild-caught by hand during low tide in New York and Massachusetts. A full-flavored clam with a meatier texture. Ocean Wise Recommended. $10.40 Mussels, 1/2 lb (Farmed, PEI) Farm-raised in Prince Edward Island, Canada. Scrubbed and de-bearded. Delicate and plump meats that are sweet and distinctive. Ocean Wise Recommended. $3.25 Manilla Clams, 1/2 lb (Farmed, US) Farm-raised on the ocean floor in California and then harvested by hand. Small and tender with a sweet meat. Ocean Wise recommended. $7.95 Live Lobster (Wild, US/Canada) Live, North Atlantic hard-shelled lobsters. $24.95 Lobster Meat, 1/2 lb (Wild, US/Canada) Fresh claw, knuckle and tail meat, cooked daily. $42.50 Lobster Salad, 1/2 lb Fresh claw and knuckle meat, celery, scallions, lemon & mayo. $40.00 Lobster Tails (5-6 oz), 1 Piece (Wild, Maine/Canada) Wild-caught in Maine and Canada using traps. Sold frozen. $20.25 Lobster Tails (12oz-16oz), 1 Piece (Wild, Caribbean) Lobster Tails (8 oz), 1 Piece (Wild, Caribbean) $39.50 Lobster Bodies, 1lbs (Wild, Maine/Canada) Perfect for stocks. Sold frozen. $2.95 Jumbo Lump Crabmeat, 1/2 lb (Wild, US) Wild-caught in the Gulf of Mexico and Chesapeake Bay using traps. Jumbo lump comes from the two large muscles connected to the swimming fins of the blue crab and is the largest size available. This cooked meat is rich, with sweet and buttery undertones. $34.95 Lump Crabmeat, 1/2 lb (Wild, US) Wild-caught in the Gulf of Mexico and Chesapeake Bay using traps. Lump Crab Meat is made of broken pieces of jumbo lump with larger flakes of white body meat. This cooked meat is rich, with sweet and buttery undertones. $30.95 Jonah Crabmeat, 1/2 lb (Wild, US) Wild-caught in Maine using traps. This cooked leg meat is sweet and delicate in flavor. $27.95 King Crab Legs, 1 lb (Wild, US/Norway) Wild-caught in Alaska or Norway using baited traps. Crab legs are cooked and frozen in a salt brine. Delicate and moist meat with a rich and slightly sweet taste. Sold frozen. Ocean Wise recommended. $84.95 Crab Cake, 3.5 oz Cake Full of lump crab meat w/ a touch of Dijon mustard, mayo, lemon, parsley, Old Bay seasoning & panko breadcrumbs. To cook: Heat enough oil over medium-high heat to coat the bottom of a sauté pan. Cook for 3-4 mins per side. $9.00 Soft Shell Crabs, Prime (Wild, US) Wild-caught along the US East coast using traps. Sold live and uncleaned. Sweet w/ a briny undertone and tender meat. $12.95 Smoked Mussels, Gindstone Neck of Maine Smokehouse, 6 oz Pack Rope-grown cold water Maine mussels smoked with a cherry-blend hardwood that brings out a characteristically nutty & deep smoky flavor. $13.95 Smoked Maine Shrimp, Gindstone Neck of Maine Smokehouse, 6 oz Pack Harvested from icy Maine waters and smoked using a cherry-blend hardwood to create a subtly sweet taste with delicate texture. $14.95 Smoked Bay Scallops, Gindstone Neck of Maine Smokehouse, 6 oz Pack Smoked using a cherry-blend hardwood & carefully cured to maintain a sweet scallop flavor w/ no added sweetner. $13.95 Irish Smoked Salmon, Samaki Smoked Fish, 4 oz Pack Cold smoked by Samaki Smoked Fish in Port Jervis, NY. Pre-sliced, this smoked salmon has a mild smoke and saltiness and soft, silky texture. $13.95 Scottish Smoked Salmon, Samaki Smoked Fish, 4 oz Pack Cold smoked by Samaki Smoked Fish in Port Jervis, NY. Pre-sliced, this smoked salmon has a mild smoke and full flavor, which is a result of double curing the fish before smoking. $10.95 Vodka-Dill Smoked Salmon, Samaki Smoked Fish, 4 oz Pack Cold smoked by Samaki Smoked Fish in Port Jervis, NY. Pre-sliced, this smoked salmon has a medium smoke and saltiness that is enhanced by coating the fish with vodka & dill seasoning prior to smoking. $11.95 Pastrami Smoked Salmon, Samaki Smoked Fish, 4 oz Pack Cold smoked by Samaki Smoked Fish in Port Jervis, NY. A New York appetizing specialty. Delicious pre-sliced salmon rubbed with a pastrami spice. $11.95 Smoked Haddock (Finnan Haddie), Stonington Seafood, 12 oz Pack (Wild, US) Cold smoked by Stonington Seafood in Maine. Sweet with a mild smokiness and delicate, moist texture. Sold frozen. $23.95 Smoked Rainbow Trout, Acme Smoked Fish, 5 oz Pack Hot Smoked by Acme Smoked Fish in Greenpoint, Brooklyn. This trout is delivered to the smoke house live, to ensure the freshest and most delicate flavor and texture. The trout is carefully cured and filleted to perfection then slowly smoked and cooked using real hardwood. $9.95 European Smoked Eel, 4oz (Wild, US) This European style unagi is hot smoked w/ oak and alder wood. Savory, smoky-sweet flavor. (4oz pack) $17.50 Smoked Whitefish Salad, Acme Smoked Fish, 8 oz Pack This salad is prepared meticulously using the ideal blend of smoked whitefish and quality ingredients. Perfect served on a sandwich with some lettuce & tomato for lunch, or as an appetizer with toast points or crackers. $9.95 Octopus, Whole (Wild, Portugal) Wild-caught in Portugal using traps. Full flavor with a firm, satisfying bite and smooth texture. Sold frozen. $59.80 Polipetti (Baby Octopus), 2 lb (Wild, Spain) Wild-caught in Spain using traps. While pre-tenderized, we suggest further tenderization through poaching or boiling before preparation. Firm, yet tender texture and full flavor. Previously frozen. $37.90 Calamaretti (Baby Squid), 2 lb pack (Wild, China) These baby squid come uncleaned and need to have the eyes and small pin like cartilage inside the body removed. Sweet flavor and tender meat. Sold frozen. $23.95 Seppioline (Baby Seppia), 2 lb Pack (Wild, Spain) Wild-caught in Spain using seins and traps. Pre-cleaned, tenderized and sold frozen. Mild, sweet flavor and delectable texture. $61.95 Squid Tubes and Tentacles, 1/2 lb (Wild, Us) Wild-caught in the North Atlantic using trawlers. Mild, sweet flavor and tender meat. Comes pre-cleaned. Ocean Wise recommended. Previously frozen. $6.95 Boquerones, 5 oz Pack (Wild, Turkey) Marinated white anchovies in olive oil. $6.50 Escargot, 1/2 Dozen Helix snails w/ garlic parsley butter (pre-cooked). Bake: Place on rimmed sheet pan for 5 minutes in 425 degree oven until butter is melted. Serve w/ warm crusty bread to soak up the butter. $9.00 Crawfish Tail Meat, 1 lb Pack (Farmed, US) Farm-raised in US. Sweet and tender meat, similar to lobster. Ocean Wise recommended. Sold frozen. $33.00 Blinis, 16 Piece Pack Enjoy with caviar, creme fraiche and smoked salmon. Warm up in the oven at 350F for 4 minutes. Ingredients: Water, wheat flour, sunflower oil, lactose, milk proteins, skimmed milk powder, whey powder, dehydrated egg whites and whole eggs, raising agent: disodium diphosphate, sodium bicarbonate, salt, antioxidant: ascorbic acid. Contains wheat gluten, egg and milk products. $10.50 Crème Fraîche, 8oz ALT French-style cultured cream w/ a nutty flavor. A tastier alternative to sour cream in soups & sauces and a perfect complement to caviar. $6.50 Kaluga Caviar, Filip, 28g Jar (Farmed, China) Origin: Amur River Size: Large Color: Light to dark gray Tasting Notes: The pearls are filled with a creamy and nutty taste complemented by hints of an ocean sea breeze $78.00 Osetra Caviar, Filip, 28g Jar (Farmed, Israel) Origin: Israel Size: Firm, medium to large beads Color: Golden yellow to dark brown Tasting Notes: Fresh and clean nutty taste with juicy, tender texture $84.00 Siberian Caviar, Filip, 28g Jar (Farmed, Spain) Origin: Italy Size: Small – not firm Color: Black Tasting Notes: Very creamy with lots earthiness $61.00 Hackleback Roe, 1 oz Jar (Wild, US) Native to both the Missouri & Mississippi river areas, this sturgeon is also known as the shovelnose or switchtail. It is both the fastest growing and the smallest of fresh water sturgeons. The distinctive naturally black firm roe has a uniquely sweet, lightly salted flavor that is the trademark of the species. $34.95 Trout Roe, 2 oz Jar (Wild, US) Wild-caught in Alaska. Known for its similarities to Salmon, Trout caviar - also known as Trout roe - is smaller in size. These eggs will burst in your mouth with a crisp, briny flavor. $15.95 Salmon Roe, 4 oz Jar (Wild, US) Wild-caught in Alaska, this lightly salted Salmon Roe has a fresh flavor with briny overtones. It's large, robust pearls are traditionally used as a garnish for sushi or hors d'oeuvres. $17.95 Wasabi Tobiko, 4 oz Jar (Wild, US) The small roe of Flying Fish are slightly sweet. These eggs have been infused with a spicy wasabi brine which provides a bold overtone of flavor. $17.95 Fish Stock, 16 oz Pint House-made fish stock. Sold frozen. $4.95 Lobster Stock, 16 oz Pint House-made lobster stock. Sold frozen. $6.95 New England Clam Chowder, 32 oz Quart Thick and rich, made with sweet cream and flavorful clam broth, loaded with chunks of clams, potatoes and spices. $19.00 Manhattan Clam Chowder, Quart (32oz) A mix of garden vegetables, chunks of clams, potatoes and a savory blend of herbs. Gluten Free $19.00 Lobster Bisque, 32 oz Quart A perfect blend of minced sweet lobster meat simmered in rich cream and sherry. $19.00 Cocktail Sauce, 8 oz Ketchup, horseradish, lemon, Worcestershire and hot sauce. $3.95 Crab Mustard Sauce, 8 oz Spicy brown mustard, mayo, Worcestershire, paprika, cayenne and shallot. $3.95 Tartar Sauce, 8 oz Mayo, dill pickles, fresh scallion, vinegar and lemon. $3.50 Miso Glaze, 8 oz Aji mirin, white wine, miso paste and sugar. $4.50 Mignonette Sauce, 4 oz Red wine vinegar, shallots and cracked pepper. $5.95 Clarified Butter, 8 oz Unsalted, drawn butter. Ideal for lobster and crab dunking as well as cooking. Milk solids and water are removed from the butterfat, resulting in a higher than normal smoke point that imparts a richer flavor and allows food to be sautéed without burning. $6.50 Kewpie Mayonnaise With its rich and creamy texture made from egg yolks and a unique blend of vinegars, this “umami” style mayonnaise has a refreshing aroma and a tangy depth of taste (17.65oz). $8.50 Kikkoman Sriracha Mayo As versatile as mayonnaise but with the added heat of chili peppers and Asian spices, this sriracha mayo works great as a condiment on sandwiches and wraps or as a delicious dipping sauce (8oz). $5.95 JFC White Sesame Seed Adds texture and flavor to sushi or sauces (8oz jar). $6.50 JFC Black Sesame Seed Adds texture and flavor to sushi or sauces (8oz jar). $6.50 Nishiki White Sushi Rice All natural, California medium grain white rice. A great choice for sushi making or everyday consumption (32oz bag). $6.95 Nishiki Brown Sushi Rice All natural, California medium grain brown rice. A great choice for sushi making or everyday consumption (32oz bag). $6.95 Nori Paper Crispy toasted nori. Perfect for sushi rolls or chopped and used as a garnish in poke bowls (10 sheets/pack). $4.50 Makisu Sushi Rolling Mat Square bamboo sushi mat used for making sushi rolls at home. $2.50 Welpac Sushi Ginger Great palate cleanser while eating sushi (11.5oz jar). $5.50 S&B Hon Nama Oroshi Wasabi An authentic Japanese wasabi and one of the most popular wasabi products in Japan. Perfect for sashimi, sushi & soba (43 gr). $2.95 Tamari Soy Sauce (Gluten Free) It is naturally fermented for up to 6 months using GMO free soybeans. No MSG or artificial preservatives added. Tamari's fermentation process is different than ordinary soy sauce, giving it unique flavor enhancing properties (10ozs). $8.50 Kikkoman Low Sodium Soy Sauce Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. Although there is less sodium, all the flavor and quality characteristics remain because it is aged before extracting the salt (5oz bottle). $3.50 Kikkoman Soy Sauce All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color (5oz bottle). $2.95 Kikkoman Ponzu Sauce A soy sauce lightly seasoned with citrus. The perfect balance of salty, tangy & sweet (10oz). $4.95 Marukan Rice Vinegar Achieving the depth and richness in flavor that are typical of rice products, this vinegar heightens the flavor of any recipe. You can use it straight from the bottle, or as an ingredient for salad dressing and sushi rice. This product is certified Vegan by Natural Food Certifiers and contains no sodium, sugar, fat, artificial ingredients or calories (12oz bottle). $4.50 Kikkoman Aji-Mirin Sweet cooking rice wine brings out flavors in dishes (10oz bottle). $5.50 Kadoya Sesame Oil Slightly nutty taste adds a touch of umami to everything (5.5oz jar). $6.50 Hakubaku Organic Soba Served either chilled with a dipping sauce, or in hot broth as a noodle soup (9.5oz). $3.95 JFC Panko Breadcrumb Great for breading seafood (12oz). $3.95 Tabasco The original hot sauce. Great on oysters (5oz bottle). $7.50 Red Boat Fish Sauce A national treasure of Vietnam, Red Boat is a premium fish sauce that is made using traditional chemical-free fermentation methods — a unique two hundred year-old artisanal process using only the freshest black anchovy, salted minutes after leaving the sea then aged for over a year in traditional wooden barrels (250 ml). $14.95 Bar Harbor Clam Juice This all-natural Clam Juice is a perfect starter for chowders, bisques, soups, broths and more. Use the clam juice to add that extra bit of rich flavor when baking fish, or as a substitute for water in your favorite seafood, soup or chowder recipes (8ozs). $4.95 Bel Aria Capers These petite capers from France are considered to be the finest variety. They are sun-dried and then pickled in a vinegar brine. Their pungent, aromatic flavor lends splash to many sauces and vegetable blends. They are paired most frequently with fish (3oz jar) $3.95 Oyster Knife 3" bent tip oyster knife. Our go-to option for shucking thousands of oysters every week. $9.50 Clam Knife Time to pop open some clams! $6.95 Lobster Cracker All you need to crack open a lobster! $6.95 Shrimp Deveiner Make quick work of peeling and deveining any size shrimp. $2.95 Harold Import 10 Inch Bamboo Skewers Perfect for shrimp skewers or sword kabobs (100pcs). $1.95 Saffron La Mancha The best Saffron in Spain. Hand-harvested and hand-toasted, this saffron will add a deep, authentic flavor to paella and other dishes (1 gr). $11.95 Paul Prudhomme's Seafood Magic Seasoning Blend Chef Paul’s world-famous Seafood Magic is a versatile blend of herbs and spices which adds great flavor when cooking your favorite seafood. All natural, no MSG, no preservatives, gluten free (2oz jar). $5.50 La Baleine Fine Sea Salt Fine sea salt, perfect for seasoning sauces (26.5oz). $6.50 American Tuna Premium pole and line caught tuna from the MSC certified American Albacore Fishing Association. Hand processed in Oregon and Washington State. $9.95 Espinaler Cockles, 120g Harvested from the rías of Galicia, each clam is hand cleaned of silt and sand to ensure grit-free, premium experience (30-40pcs). $27.95 Ati Manel Razor Clams Hand-harvested from the sandy shores of Sálvora Island, just off the Galician coast, these premium razor clams come packed in brine with flecks of golden fat shimmering on top (5-7pcs). $14.95 Jose Gourmet Mackerel, 90g Captured in the northeastern Atlantic and topped off w/ olive oil. A British "Great Taste" award winner full of omega-3's and protein. $10.95 Jose Gourmet Smoked Salmon, 90g Luscious, buttery and tender, these fresh fillets of Norwegian salmon are smoked and then topped w/ a fragrant Portuguese extra virgin olive oil. $11.95 Fangst Smoked Trout, 110g Expertly raised in Danish trout farms, these fillets are lightly smoked before they are pack in buttery rapeseed oil w/ piney juniper & lemon thyme. $10.95 Fangst Grilled Salmon, 110g Moist & fatty flavor, this fjord-grown salmon fillet is flash grilled to give it a hint of char and then nestled in a rich & flavorful rapeseed oil. $10.95 Olasagasti Atun Claro, 120g Olasagasti's Yellowfin Tuna, preserved in premium olive oil, offers a delectably rich, smooth, and mild taste, carefully maintained to preserve its texture and flavor. $23.95 Olasagasti Anchovy Fillets in EVOO, 48g Briny and meaty fillets packed in EVO and salt. This process preserves the intense umami flavors while adding an extra buttery texture to the fish. $10.95 Zamburiñas, 111g Small, tender scallops that are a favorite in Galicia in Northwest Spain. Prepared in a tomato and paprika sauce called 'Salsa Gallega.' $9.95 Ekone Smoked Oysters, 3oz Harvested in Wilapa Bay, these oysters are steamed & brined in small batches, then smoked w/ maple chips to bring out an incredible flavor. $12.95 Güeyu Mar Squid in Ink, 160g Tender pieces of lightly grilled squid tinned in its own ink and 100% EVO, imparting the perfect balance of fruity sweetness & delicate smokiness. $25.95 Alalunga Seabass Line caught hake from the the coast of the Cantabrian Sea. Slow cooked before being preserved in high quality olive oil from Navarra. $29.95 Alalunga Hake Line caught hake from the the coast of the Cantabrian Sea. Slow cooked before being preserved in high quality olive oil from Navarra. $23.95 Red Tee Tap for details $25.00 Grey Tee Tap for details $25.00 Apron Tap for details $30.00 Hoodie Tap for details $40.00 Trucker Hat Tap for details $15.00 Tote Bag Tap for details $12.00

Popular O-toro, 4oz Peice (Farmed, Japan) Sashimi-cut bluefin belly loin. Very rich and buttery flavor. Each tuna is strictly selected by our sushi chef based on its natural color, firmness and fat content. $24.95 Maguro, 4oz Piece (Wild, Indian Ocean) Sushi-Grade Tuna: #1 Grade sashimi-cut yellowfin loin. Clean, mild, meaty flavor. Each tuna is strictly selected by our sushi chef based on its natural color, firmness and fat content. $13.50 Sake, 4oz Piece (Farmed, Norway) Sushi-Grade Salmon: Sashimi-cut Atlantic salmon loin prepared daily by our sushi chefs. Each loin is cured and then frozen for 24 hours to remove any bacteria. Yields a mild, fatty flavor and delicate texture. $8.95 Hamachi, 4oz Piece (Farmed, Japan) Sushi-Grade Yellowtail: Raw flesh has a clean, subtle flavor while the cooked meat is firm with a sweet, buttery taste. $11.95 Kani (Crab Sticks), 1.1 lb Frozen Pack Osaki Brand imitation Crab Sticks. $11.95 Unagi (Smoked Eel), 4oz Unagi BBQ eel. Pre-cooked. Deliciously rich, buttery and full flavored. $17.95 Uni Tray, 4oz (Wild, Maine) Rich, sweet and buttery uni lobes from Maine. Each tray is 4oz. Please note tray style may differ from photo. $49.95

Popular Atlantic Salmon Fillet, 7-9 oz, (Farmed, Norway) Farm-raised by Blue Circle in Norway using open ocean net pens. This is salmon is the only Ocean Wise certified farmed salmon. Sold as fillet skin-on. Rich, moist flavor with a tender, flaky texture. Full of heart-healthy Omega-3's. $11.45 Ora King Salmon Fillet, 7-9 oz, (Farmed, New Zealand) Farm-raised in New Zealand using marine net pens. Sold skin-on. Distinctive, buttery, full flavor with a delicate flesh and large flakes. Ocean Wise recommended. $17.50 Miso Salmon, 7-9 oz Great seafood made easy. Our signature Atlantic salmon marinated in white miso paste, sake, mirin and sugar. To Cook: Preheat oven to 425F. Cook skin side down in ovenproof dish for 13-15 minutes. $13.45 Salmon Burger, 6 oz Fresh Salmon blended w/ scallions, bell peppers, parsley, garlic, white onion, black pepper, sour cream, old bay spice & bread crumbs. To cook: Sauté or grill on medium-high heat for five minutes per side or bake at 450°F for 10-12 minutes. $6.25 Arctic Char Fillet, 7-9 oz, (Farmed, Iceland) Farm-raised by Samherji in Iceland using inland tanks. Sold skin-on. Mild yet rich and fatty, this large flaked fish maintains a moderately firm texture and overall similar flavor to salmon. Ocean Wise recommended. $15.00 Baccala, 7-9 oz, (Wild, Canada) Wild-caught in Iceland using otter trawls and gillnets. Bacala is salted codfish and needs to soak in the refrigerator for 48 hours in 3 gallons of cold water, changing at least twice a day then simmer the fish in a pan until cooked through. Mild and clean flavor with large flakes. $13.50 Black Sea Bass Fillet, 3-5 oz, (Wild, US) Wild-caught in the Atlantic (Mid-east and Northeast) using trawls and pots. Sold skin-on. Tender, mild flavored and fine-flaked flesh with tasty skin. Ocean Wise recommended. $9.15 Chilean Sea Bass Fillet, 7-9 oz, (Wild, Falkland Islands) Wild-caught in the Falkland Island MSC certified fishery using trawlers and long lines. Previously frozen. Sold skin-off. Rich, melt-in-your-mouth flavor with large, firm, moist flakes. Ocean Wise recommended. $20.50 Cod Fillet, 7-9 oz, (Wild, US) Loved for its mild, sweet flavor and dense, flakey texture that holds up well to a variety of cooking methods. Ocean Wise Recommended. $15.50 Halibut Fillet, 7-9 oz, (Wild, US/Canada) Wild-caught in the North Atlantic Nova Scotia fishery using bottom long line gear. Sold skin-on. Mild, slightly sweet flavor and large flake. Ocean Wise recommended. $22.50 Hake Fillet, 7-9 oz, (Wild, US) Wild-caught in the North Atlantic using otter trawls, long lines and gillnets. Sold skin-off. Mild, with a slightly sweet flavor and large, moist flake. $12.95 Monkfish Fillet, 7-9 oz, (Wild, US) Wild-caught in the North Atlantic using bottom trawls. Sold skin-off. Slightly sweet and mild flavor with a large flake and dense meat. Ocean Wise recommended. $10.75 Red Snapper Fillet, 7-9 oz, (Wild, US) Wild-caught in the U.S. Gulf of Mexico using hook and line methods. Sold skin-on. Mild yet distinctive flavor with a moist and finely-flaked texture. $23.50 Sablefish Fillet, 7-9 oz, (Wild, US) Aka Black Cod. Sustainably caught in Morrow Bay Washington with Ike Jime technique. It has a rich, buttery, mildly sweet flavor with a silky, melt-in-your-mouth texture. $19.45 Sole Fillet, 4-6 oz, (Wild, US) Wild-caught in the North Atlantic using dredging and trawls. Sold skin-off. Also known as sand dab. Mild in flavor with delicate, fine-flaked flesh. $9.65 Swordfish Steak, 10-12 oz, (Wild, US) Wild-caught in the North Atlantic and Pacific using long lines. Sold as steak, skin-on. Flavorful, moderate taste with slightly fatty, meaty and moist flesh. $18.25 Yellowfin Tuna Steak, 10-12 oz, (Wild, Indian Ocean) Wild-caught in the Indian Ocean using long lines, rod and real, and hand lines. Sold as steaks, #1 grade. Moderate and clean flavored with a meaty texture and taste. $28.85 Skate Steak, 10-12 oz, (Wild, US) Wild caught Skate from the North Atlantic waters offshore. Sold as steaks on the bone (skin-off) weighing approximately 10-12oz. Rich, moist flavor with a tender, succulent texture. Full of heart-healthy Omega-3's. 10-12oz. $12.70

Popular Black Sea Bass, Whole (Wild, US) Wild-caught in the Atlantic (Mid-east and Northeast) using trawls and pots. Tender, mild flavored and fine-flaked flesh with tasty skin. Comes scaled and gutted. Ocean Wise recommended. Comes Scaled and Gutted. If you would like it prepared another way, please specify in notes when ordering. $23.25 Red Snapper, Whole (Wild, US) Wild-caught in the U.S. Gulf of Mexico using hook and line methods. Mild yet distinctive flavor with a moist and finely-flaked texture. Comes Scaled and Gutted. If you would like it prepared another way, please specify in notes when ordering. $39.95 Bronzini, Whole 1lb (Farmed, Turkey) Farm-raised by Agromey Farms in Turkey using open ocean net pens and closed inland tanks. Sold whole, scaled and gutted, 1lb fish. Mild and slightly sweet, this fine-flaked fish is similar in flavor to snapper. Comes scaled and gutted. $14.95 Dorade, Whole 1lb (Farmed, Turkey) Farm-raised by Agromey Farms in Turkey using open ocean net pens and closed inland tanks. Comes scaled and gutted. $16.50 Dover Sole, Whole, Frozen (Wild, Netherlands) Wild-caught in Holland. Sold whole, frozen. 20-24oz Highly prized mild and sweet flavor with dense flesh that has a fine flake. $40.25 Spanish Mackerel, Whole 2-4 lb (Wild, US) Wild-caught along the Southeast U.S. coast using either cast nets, gillnets or hook and line methods. Rich, strong and slightly sweet flavor with fine flakes and plenty of Omega-3s. Comes scaled and gutted. Ocean Wise recommended. $31.50

Popular Large Shrimp Cocktail, 1/2 lb (Farmed, Indonesia) Farm-raised in Indonesia in ponds and mangroves. Freshly poached in a bouillon made with water, celery, carrots, onion, garlic and black peppercorn. On average 8-10 pieces per order. $12.25 Large Fresh White Shrimp, 1/2 lb (Wild, US) Wild-caught in the Gulf of Mexico and Southern Atlantic using trawls. Sold shell-on, head-off. Sweet with a tender texture. On average 8-10 pieces per order. $12.95 Large Cleaned White Shrimp, 1/2 lb (Farmed, Thailand) Farm-raised in Vietnam in ponds and mangroves. Sold peeled and deveined. Mild, sweet flavor and tender texture. On average 8-10 pieces per order. Previously frozen. $7.45 Jumbo White Shrimp, 1/2 lb (Wild, Ecuador) Wild-caught by nets in Ecuador. Sold shell-on, head-off. Sweet, with a meaty and tender texture. On average 5-6 pieces per order. Previously frozen. $14.95 Large Head-On White Shrimp, 1/2 lb (Wild, Ecuador) Wild-caught by nets in Ecuador. Sold shell-on, head-on. Sweet, with a meaty and tender texture. On average 5-7 pieces per order. Previously frozen. $8.95 Jumbo Head-On Prawns, 1/2 lb (Wild, Ecuador) Wild-caught by nets in Ecuador. Sold shell-on, head-on. Sweet, with a meaty and tender texture. On average 1-2 pieces per order. Previously frozen. $10.95 Sea Scallops Large, 1/2 lb (Wild, US) Wild-caught in North Atlantic. Dry scallops. A rich, sweet taste with a lean, firm texture. On average 5-8 pieces per order. $19.95 Langoustines, Head-On, 1 Piece (Wild, New Zealand) Wild-caught in Iceland, New Zealand and Scotland using trawls. Sold, shell-on, head-on, frozen. 9-11 pieces per lb. A sweet, full flavor similar to lobster. $8.95 East Coast Oysters, 1/2 Dozen (Farmed, US) A rotating selection sourced directly from oyster farms along the east coast. Sold unopened. If you have a style of oyster that you would like to focus on please put that in your notes and we will do our best to choose oysters best suited to your taste (i.e. Small vs large, briny vs sweet, etc.) PLEASE NOTE: In order to ensure quality, we do not take advanced pickup or delivery orders for shucked oysters. All opened oyster purchases must be made in person and we will open them to-order at our store. These orders are typically processed in a matter of minutes so we'll have you on your way in no time. Opened oysters purchased in the store are $3 each. $12.00 West Coast Oysters, 1/2 Dozen (Farmed, US) Sourced directly from oyster farms along the west coast. Selection varies based on what's freshest. Sold unopened. PLEASE NOTE: In order to ensure quality, we do not take advanced pickup or delivery orders for shucked oysters. All opened oyster purchases must be made in person and we will open them to-order at our store. These orders are typically processed in a matter of minutes so we'll have you on your way in no time. Opened oysters are $3 each. $12.00 Cockles, 1/2 lb (Farmed, New Zealand) Farm-raised on the seafloor in New Zealand and harvested by hand. Briny sea flavor, small and tender meat. Ocean Wise recommended. $6.95 Cherrystone Clams, 1/2 Dozen (Wild, US) Wild-caught. Harvested in east coast bays and estuaries using tongs, rakes or dredges. Sweet, buttery and mildly salty flavor with large-sized bellies. Ocean Wise Recommended. $4.50 Littleneck Clams, 1/2 Dozen (Wild, US) Wild-caught. Harvested in east coast bays and estuaries using tongs, rakes or dredges. Sweet, buttery and mildly salty flavor with small-sized bellies. Ocean Wise Recommended. $4.50 Steamer Clams, 1/2 lb (Wild, US) Wild-caught by hand during low tide in Massachusetts and Maine. A full-flavored, tender clam. We recommend purging in salted water for 30 minutes before cooking to remove any grit. Ocean Wise Recommended. $7.25 Razor Clams, 1/2 lb (Wild, US) Wild-caught by hand during low tide in New York and Massachusetts. A full-flavored clam with a meatier texture. Ocean Wise Recommended. $10.40 Mussels, 1/2 lb (Farmed, PEI) Farm-raised in Prince Edward Island, Canada. Scrubbed and de-bearded. Delicate and plump meats that are sweet and distinctive. Ocean Wise Recommended. $3.25 Manilla Clams, 1/2 lb (Farmed, US) Farm-raised on the ocean floor in California and then harvested by hand. Small and tender with a sweet meat. Ocean Wise recommended. $7.95

Popular Live Lobster (Wild, US/Canada) Live, North Atlantic hard-shelled lobsters. $24.95 Lobster Meat, 1/2 lb (Wild, US/Canada) Fresh claw, knuckle and tail meat, cooked daily. $42.50 Lobster Salad, 1/2 lb Fresh claw and knuckle meat, celery, scallions, lemon & mayo. $40.00 Lobster Tails (5-6 oz), 1 Piece (Wild, Maine/Canada) Wild-caught in Maine and Canada using traps. Sold frozen. $20.25 Lobster Tails (12oz-16oz), 1 Piece (Wild, Caribbean) Lobster Tails (8 oz), 1 Piece (Wild, Caribbean) $39.50 Lobster Bodies, 1lbs (Wild, Maine/Canada) Perfect for stocks. Sold frozen. $2.95 Jumbo Lump Crabmeat, 1/2 lb (Wild, US) Wild-caught in the Gulf of Mexico and Chesapeake Bay using traps. Jumbo lump comes from the two large muscles connected to the swimming fins of the blue crab and is the largest size available. This cooked meat is rich, with sweet and buttery undertones. $34.95 Lump Crabmeat, 1/2 lb (Wild, US) Wild-caught in the Gulf of Mexico and Chesapeake Bay using traps. Lump Crab Meat is made of broken pieces of jumbo lump with larger flakes of white body meat. This cooked meat is rich, with sweet and buttery undertones. $30.95 Jonah Crabmeat, 1/2 lb (Wild, US) Wild-caught in Maine using traps. This cooked leg meat is sweet and delicate in flavor. $27.95 King Crab Legs, 1 lb (Wild, US/Norway) Wild-caught in Alaska or Norway using baited traps. Crab legs are cooked and frozen in a salt brine. Delicate and moist meat with a rich and slightly sweet taste. Sold frozen. Ocean Wise recommended. $84.95 Crab Cake, 3.5 oz Cake Full of lump crab meat w/ a touch of Dijon mustard, mayo, lemon, parsley, Old Bay seasoning & panko breadcrumbs. To cook: Heat enough oil over medium-high heat to coat the bottom of a sauté pan. Cook for 3-4 mins per side. $9.00 Soft Shell Crabs, Prime (Wild, US) Wild-caught along the US East coast using traps. Sold live and uncleaned. Sweet w/ a briny undertone and tender meat. $12.95

Popular Smoked Mussels, Gindstone Neck of Maine Smokehouse, 6 oz Pack Rope-grown cold water Maine mussels smoked with a cherry-blend hardwood that brings out a characteristically nutty & deep smoky flavor. $13.95 Smoked Maine Shrimp, Gindstone Neck of Maine Smokehouse, 6 oz Pack Harvested from icy Maine waters and smoked using a cherry-blend hardwood to create a subtly sweet taste with delicate texture. $14.95 Smoked Bay Scallops, Gindstone Neck of Maine Smokehouse, 6 oz Pack Smoked using a cherry-blend hardwood & carefully cured to maintain a sweet scallop flavor w/ no added sweetner. $13.95 Irish Smoked Salmon, Samaki Smoked Fish, 4 oz Pack Cold smoked by Samaki Smoked Fish in Port Jervis, NY. Pre-sliced, this smoked salmon has a mild smoke and saltiness and soft, silky texture. $13.95 Scottish Smoked Salmon, Samaki Smoked Fish, 4 oz Pack Cold smoked by Samaki Smoked Fish in Port Jervis, NY. Pre-sliced, this smoked salmon has a mild smoke and full flavor, which is a result of double curing the fish before smoking. $10.95 Vodka-Dill Smoked Salmon, Samaki Smoked Fish, 4 oz Pack Cold smoked by Samaki Smoked Fish in Port Jervis, NY. Pre-sliced, this smoked salmon has a medium smoke and saltiness that is enhanced by coating the fish with vodka & dill seasoning prior to smoking. $11.95 Pastrami Smoked Salmon, Samaki Smoked Fish, 4 oz Pack Cold smoked by Samaki Smoked Fish in Port Jervis, NY. A New York appetizing specialty. Delicious pre-sliced salmon rubbed with a pastrami spice. $11.95 Smoked Haddock (Finnan Haddie), Stonington Seafood, 12 oz Pack (Wild, US) Cold smoked by Stonington Seafood in Maine. Sweet with a mild smokiness and delicate, moist texture. Sold frozen. $23.95 Smoked Rainbow Trout, Acme Smoked Fish, 5 oz Pack Hot Smoked by Acme Smoked Fish in Greenpoint, Brooklyn. This trout is delivered to the smoke house live, to ensure the freshest and most delicate flavor and texture. The trout is carefully cured and filleted to perfection then slowly smoked and cooked using real hardwood. $9.95 European Smoked Eel, 4oz (Wild, US) This European style unagi is hot smoked w/ oak and alder wood. Savory, smoky-sweet flavor. (4oz pack) $17.50 Smoked Whitefish Salad, Acme Smoked Fish, 8 oz Pack This salad is prepared meticulously using the ideal blend of smoked whitefish and quality ingredients. Perfect served on a sandwich with some lettuce & tomato for lunch, or as an appetizer with toast points or crackers. $9.95 Octopus, Whole (Wild, Portugal) Wild-caught in Portugal using traps. Full flavor with a firm, satisfying bite and smooth texture. Sold frozen. $59.80 Polipetti (Baby Octopus), 2 lb (Wild, Spain) Wild-caught in Spain using traps. While pre-tenderized, we suggest further tenderization through poaching or boiling before preparation. Firm, yet tender texture and full flavor. Previously frozen. $37.90 Calamaretti (Baby Squid), 2 lb pack (Wild, China) These baby squid come uncleaned and need to have the eyes and small pin like cartilage inside the body removed. Sweet flavor and tender meat. Sold frozen. $23.95 Seppioline (Baby Seppia), 2 lb Pack (Wild, Spain) Wild-caught in Spain using seins and traps. Pre-cleaned, tenderized and sold frozen. Mild, sweet flavor and delectable texture. $61.95 Squid Tubes and Tentacles, 1/2 lb (Wild, Us) Wild-caught in the North Atlantic using trawlers. Mild, sweet flavor and tender meat. Comes pre-cleaned. Ocean Wise recommended. Previously frozen. $6.95 Boquerones, 5 oz Pack (Wild, Turkey) Marinated white anchovies in olive oil. $6.50 Escargot, 1/2 Dozen Helix snails w/ garlic parsley butter (pre-cooked). Bake: Place on rimmed sheet pan for 5 minutes in 425 degree oven until butter is melted. Serve w/ warm crusty bread to soak up the butter. $9.00 Crawfish Tail Meat, 1 lb Pack (Farmed, US) Farm-raised in US. Sweet and tender meat, similar to lobster. Ocean Wise recommended. Sold frozen. $33.00 Blinis, 16 Piece Pack Enjoy with caviar, creme fraiche and smoked salmon. Warm up in the oven at 350F for 4 minutes. Ingredients: Water, wheat flour, sunflower oil, lactose, milk proteins, skimmed milk powder, whey powder, dehydrated egg whites and whole eggs, raising agent: disodium diphosphate, sodium bicarbonate, salt, antioxidant: ascorbic acid. Contains wheat gluten, egg and milk products. $10.50 Crème Fraîche, 8oz ALT French-style cultured cream w/ a nutty flavor. A tastier alternative to sour cream in soups & sauces and a perfect complement to caviar. $6.50 Kaluga Caviar, Filip, 28g Jar (Farmed, China) Origin: Amur River Size: Large Color: Light to dark gray Tasting Notes: The pearls are filled with a creamy and nutty taste complemented by hints of an ocean sea breeze $78.00 Osetra Caviar, Filip, 28g Jar (Farmed, Israel) Origin: Israel Size: Firm, medium to large beads Color: Golden yellow to dark brown Tasting Notes: Fresh and clean nutty taste with juicy, tender texture $84.00 Siberian Caviar, Filip, 28g Jar (Farmed, Spain) Origin: Italy Size: Small – not firm Color: Black Tasting Notes: Very creamy with lots earthiness $61.00 Hackleback Roe, 1 oz Jar (Wild, US) Native to both the Missouri & Mississippi river areas, this sturgeon is also known as the shovelnose or switchtail. It is both the fastest growing and the smallest of fresh water sturgeons. The distinctive naturally black firm roe has a uniquely sweet, lightly salted flavor that is the trademark of the species. $34.95 Trout Roe, 2 oz Jar (Wild, US) Wild-caught in Alaska. Known for its similarities to Salmon, Trout caviar - also known as Trout roe - is smaller in size. These eggs will burst in your mouth with a crisp, briny flavor. $15.95 Salmon Roe, 4 oz Jar (Wild, US) Wild-caught in Alaska, this lightly salted Salmon Roe has a fresh flavor with briny overtones. It's large, robust pearls are traditionally used as a garnish for sushi or hors d'oeuvres. $17.95 Wasabi Tobiko, 4 oz Jar (Wild, US) The small roe of Flying Fish are slightly sweet. These eggs have been infused with a spicy wasabi brine which provides a bold overtone of flavor. $17.95

Popular Fish Stock, 16 oz Pint House-made fish stock. Sold frozen. $4.95 Lobster Stock, 16 oz Pint House-made lobster stock. Sold frozen. $6.95 New England Clam Chowder, 32 oz Quart Thick and rich, made with sweet cream and flavorful clam broth, loaded with chunks of clams, potatoes and spices. $19.00 Manhattan Clam Chowder, Quart (32oz) A mix of garden vegetables, chunks of clams, potatoes and a savory blend of herbs. Gluten Free $19.00 Lobster Bisque, 32 oz Quart A perfect blend of minced sweet lobster meat simmered in rich cream and sherry. $19.00 Cocktail Sauce, 8 oz Ketchup, horseradish, lemon, Worcestershire and hot sauce. $3.95 Crab Mustard Sauce, 8 oz Spicy brown mustard, mayo, Worcestershire, paprika, cayenne and shallot. $3.95 Tartar Sauce, 8 oz Mayo, dill pickles, fresh scallion, vinegar and lemon. $3.50 Miso Glaze, 8 oz Aji mirin, white wine, miso paste and sugar. $4.50 Mignonette Sauce, 4 oz Red wine vinegar, shallots and cracked pepper. $5.95 Clarified Butter, 8 oz Unsalted, drawn butter. Ideal for lobster and crab dunking as well as cooking. Milk solids and water are removed from the butterfat, resulting in a higher than normal smoke point that imparts a richer flavor and allows food to be sautéed without burning. $6.50

Popular Kewpie Mayonnaise With its rich and creamy texture made from egg yolks and a unique blend of vinegars, this “umami” style mayonnaise has a refreshing aroma and a tangy depth of taste (17.65oz). $8.50 Kikkoman Sriracha Mayo As versatile as mayonnaise but with the added heat of chili peppers and Asian spices, this sriracha mayo works great as a condiment on sandwiches and wraps or as a delicious dipping sauce (8oz). $5.95 JFC White Sesame Seed Adds texture and flavor to sushi or sauces (8oz jar). $6.50 JFC Black Sesame Seed Adds texture and flavor to sushi or sauces (8oz jar). $6.50 Nishiki White Sushi Rice All natural, California medium grain white rice. A great choice for sushi making or everyday consumption (32oz bag). $6.95 Nishiki Brown Sushi Rice All natural, California medium grain brown rice. A great choice for sushi making or everyday consumption (32oz bag). $6.95 Nori Paper Crispy toasted nori. Perfect for sushi rolls or chopped and used as a garnish in poke bowls (10 sheets/pack). $4.50 Makisu Sushi Rolling Mat Square bamboo sushi mat used for making sushi rolls at home. $2.50 Welpac Sushi Ginger Great palate cleanser while eating sushi (11.5oz jar). $5.50 S&B Hon Nama Oroshi Wasabi An authentic Japanese wasabi and one of the most popular wasabi products in Japan. Perfect for sashimi, sushi & soba (43 gr). $2.95 Tamari Soy Sauce (Gluten Free) It is naturally fermented for up to 6 months using GMO free soybeans. No MSG or artificial preservatives added. Tamari's fermentation process is different than ordinary soy sauce, giving it unique flavor enhancing properties (10ozs). $8.50 Kikkoman Low Sodium Soy Sauce Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. Although there is less sodium, all the flavor and quality characteristics remain because it is aged before extracting the salt (5oz bottle). $3.50 Kikkoman Soy Sauce All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color (5oz bottle). $2.95 Kikkoman Ponzu Sauce A soy sauce lightly seasoned with citrus. The perfect balance of salty, tangy & sweet (10oz). $4.95 Marukan Rice Vinegar Achieving the depth and richness in flavor that are typical of rice products, this vinegar heightens the flavor of any recipe. You can use it straight from the bottle, or as an ingredient for salad dressing and sushi rice. This product is certified Vegan by Natural Food Certifiers and contains no sodium, sugar, fat, artificial ingredients or calories (12oz bottle). $4.50 Kikkoman Aji-Mirin Sweet cooking rice wine brings out flavors in dishes (10oz bottle). $5.50 Kadoya Sesame Oil Slightly nutty taste adds a touch of umami to everything (5.5oz jar). $6.50 Hakubaku Organic Soba Served either chilled with a dipping sauce, or in hot broth as a noodle soup (9.5oz). $3.95 JFC Panko Breadcrumb Great for breading seafood (12oz). $3.95 Tabasco The original hot sauce. Great on oysters (5oz bottle). $7.50 Red Boat Fish Sauce A national treasure of Vietnam, Red Boat is a premium fish sauce that is made using traditional chemical-free fermentation methods — a unique two hundred year-old artisanal process using only the freshest black anchovy, salted minutes after leaving the sea then aged for over a year in traditional wooden barrels (250 ml). $14.95 Bar Harbor Clam Juice This all-natural Clam Juice is a perfect starter for chowders, bisques, soups, broths and more. Use the clam juice to add that extra bit of rich flavor when baking fish, or as a substitute for water in your favorite seafood, soup or chowder recipes (8ozs). $4.95 Bel Aria Capers These petite capers from France are considered to be the finest variety. They are sun-dried and then pickled in a vinegar brine. Their pungent, aromatic flavor lends splash to many sauces and vegetable blends. They are paired most frequently with fish (3oz jar) $3.95 Oyster Knife 3" bent tip oyster knife. Our go-to option for shucking thousands of oysters every week. $9.50 Clam Knife Time to pop open some clams! $6.95 Lobster Cracker All you need to crack open a lobster! $6.95 Shrimp Deveiner Make quick work of peeling and deveining any size shrimp. $2.95 Harold Import 10 Inch Bamboo Skewers Perfect for shrimp skewers or sword kabobs (100pcs). $1.95 Saffron La Mancha The best Saffron in Spain. Hand-harvested and hand-toasted, this saffron will add a deep, authentic flavor to paella and other dishes (1 gr). $11.95 Paul Prudhomme's Seafood Magic Seasoning Blend Chef Paul’s world-famous Seafood Magic is a versatile blend of herbs and spices which adds great flavor when cooking your favorite seafood. All natural, no MSG, no preservatives, gluten free (2oz jar). $5.50 La Baleine Fine Sea Salt Fine sea salt, perfect for seasoning sauces (26.5oz). $6.50 American Tuna Premium pole and line caught tuna from the MSC certified American Albacore Fishing Association. Hand processed in Oregon and Washington State. $9.95 Espinaler Cockles, 120g Harvested from the rías of Galicia, each clam is hand cleaned of silt and sand to ensure grit-free, premium experience (30-40pcs). $27.95 Ati Manel Razor Clams Hand-harvested from the sandy shores of Sálvora Island, just off the Galician coast, these premium razor clams come packed in brine with flecks of golden fat shimmering on top (5-7pcs). $14.95 Jose Gourmet Mackerel, 90g Captured in the northeastern Atlantic and topped off w/ olive oil. A British "Great Taste" award winner full of omega-3's and protein. $10.95 Jose Gourmet Smoked Salmon, 90g Luscious, buttery and tender, these fresh fillets of Norwegian salmon are smoked and then topped w/ a fragrant Portuguese extra virgin olive oil. $11.95 Fangst Smoked Trout, 110g Expertly raised in Danish trout farms, these fillets are lightly smoked before they are pack in buttery rapeseed oil w/ piney juniper & lemon thyme. $10.95 Fangst Grilled Salmon, 110g Moist & fatty flavor, this fjord-grown salmon fillet is flash grilled to give it a hint of char and then nestled in a rich & flavorful rapeseed oil. $10.95 Olasagasti Atun Claro, 120g Olasagasti's Yellowfin Tuna, preserved in premium olive oil, offers a delectably rich, smooth, and mild taste, carefully maintained to preserve its texture and flavor. $23.95 Olasagasti Anchovy Fillets in EVOO, 48g Briny and meaty fillets packed in EVO and salt. This process preserves the intense umami flavors while adding an extra buttery texture to the fish. $10.95 Zamburiñas, 111g Small, tender scallops that are a favorite in Galicia in Northwest Spain. Prepared in a tomato and paprika sauce called 'Salsa Gallega.' $9.95 Ekone Smoked Oysters, 3oz Harvested in Wilapa Bay, these oysters are steamed & brined in small batches, then smoked w/ maple chips to bring out an incredible flavor. $12.95 Güeyu Mar Squid in Ink, 160g Tender pieces of lightly grilled squid tinned in its own ink and 100% EVO, imparting the perfect balance of fruity sweetness & delicate smokiness. $25.95 Alalunga Seabass Line caught hake from the the coast of the Cantabrian Sea. Slow cooked before being preserved in high quality olive oil from Navarra. $29.95 Alalunga Hake Line caught hake from the the coast of the Cantabrian Sea. Slow cooked before being preserved in high quality olive oil from Navarra. $23.95